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A Barba
D Schena
S Ferrari

Showing results (141-150 of 949) with videos related to

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Biochimica Et Biophysica Acta|February 27, 1979
Reassociation kinetics of the DNA of human acute leukemia cellsG Torelli, R Cadossi, S Ferrari, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearanceS Navarro, A Barba, J Oliva, et al.
Journal of Chromatography. A|July 15, 2000
Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyardsS Navarro, A Barba, G Navarro, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell)M J Fernández, J Oliva, A Barba, et al.
International Journal of Dermatology|May 21, 2003
Lichen planopilaris: report of 30 cases and review of the literatureC Chieregato, A Zini, A Barba, et al.
Minerva Stomatologica|November 1, 1992
[Hypertrophy of the masseter: a rare case associated with hypertrophic cardiomyopathy]M Giudice, A Marra, A Barba, et al.
Dermatology (Basel, Switzerland)|June 22, 2002
Bullous eruption during chronic renal allograft rejectionG Tessari, A Barba, C Chieregato, et al.
Medicina Clinica|October 25, 2001
[Molecular basis of obesity: appetite regulation and energy metabolism control]M J Santi Cano, A Barba Chacón, A Mangas Rojas
Toxicology|January 31, 2004
HCH and DDT residues in human placentas in Murcia (Spain)M Falcón, J Oliva, E Osuna, et al.
Surgical Endoscopy|November 29, 2002
Endoscopic dilation of gastroesophageal anastomosis stricture after gastric bypassC A Barba, M S Butensky, M Lorenzo, et al.
Pageof 95

Showing results (141-150 of 949) with videos related to

Sort By:
Pageof 95
Biochimica Et Biophysica Acta|February 27, 1979
Reassociation kinetics of the DNA of human acute leukemia cellsG Torelli, R Cadossi, S Ferrari, et al.
Journal of Agricultural and Food Chemistry|November 24, 1999
Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their dissappearanceS Navarro, A Barba, J Oliva, et al.
Journal of Chromatography. A|July 15, 2000
Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyardsS Navarro, A Barba, G Navarro, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell)M J Fernández, J Oliva, A Barba, et al.
International Journal of Dermatology|May 21, 2003
Lichen planopilaris: report of 30 cases and review of the literatureC Chieregato, A Zini, A Barba, et al.
Minerva Stomatologica|November 1, 1992
[Hypertrophy of the masseter: a rare case associated with hypertrophic cardiomyopathy]M Giudice, A Marra, A Barba, et al.
Dermatology (Basel, Switzerland)|June 22, 2002
Bullous eruption during chronic renal allograft rejectionG Tessari, A Barba, C Chieregato, et al.
Medicina Clinica|October 25, 2001
[Molecular basis of obesity: appetite regulation and energy metabolism control]M J Santi Cano, A Barba Chacón, A Mangas Rojas
Toxicology|January 31, 2004
HCH and DDT residues in human placentas in Murcia (Spain)M Falcón, J Oliva, E Osuna, et al.
Surgical Endoscopy|November 29, 2002
Endoscopic dilation of gastroesophageal anastomosis stricture after gastric bypassC A Barba, M S Butensky, M Lorenzo, et al.
Pageof 95