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Clinical Diabetes : a Publication of the American Diabetes Association
|
October 18, 2023
Unmasking Barriers in the Delivery of Preconception Counseling and Contraception Provision for Patients With Type 1 or Type 2 Diabetes
Layla A Abushamat, Lauren Sayres, Rebecca Jeffers, et al.
The Medical Clinics of North America
|
November 21, 2017
Obesity in Pregnancy: Optimizing Outcomes for Mom and Baby
Heidi Dutton, Sarah Jean Borengasser, Laura Marie Gaudet, et al.
Annals of Neurology
|
December 1, 1989
Molecular mimicry and Lyme borreliosis: a shared antigenic determinant between Borrelia burgdorferi and human tissue
E Aberer, C Brunner, G Suchanek, et al.
Clinical Obstetrics and Gynecology
|
September 20, 2013
Strategies in the nutritional management of gestational diabetes
Teri L Hernandez, Molly A Anderson, Catherine Chartier-Logan, et al.
Evolution; International Journal of Organic Evolution
|
April 7, 2019
Coevolutionary dynamics shape the structure of bacteria-phage infection networks
Miguel A Fortuna, Matthew A Barbour, Luis Zaman, et al.
Nutrition Research (New York, N.Y.)
|
May 17, 2017
The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women
Jayne A Barbour, Emilija Stojanovski, Lisa J Moran, et al.
Science Advances
|
November 3, 2021
Deficiency of replication-independent DNA mismatch repair drives a 5-methylcytosine deamination mutational signature in cancer
Hu Fang, Xiaoqiang Zhu, Haocheng Yang, et al.
Nutritional Neuroscience
|
July 9, 2016
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Obstetrics and Gynecology
|
June 2, 2006
Predictors of glyburide failure in the treatment of gestational diabetes
Bronwen F Kahn, Jill K Davies, Anne M Lynch, et al.
Nutrients
|
September 26, 2015
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 188) with videos related to
Sort By:
Page
of 19
Clinical Diabetes : a Publication of the American Diabetes Association
|
October 18, 2023
Unmasking Barriers in the Delivery of Preconception Counseling and Contraception Provision for Patients With Type 1 or Type 2 Diabetes
Layla A Abushamat, Lauren Sayres, Rebecca Jeffers, et al.
The Medical Clinics of North America
|
November 21, 2017
Obesity in Pregnancy: Optimizing Outcomes for Mom and Baby
Heidi Dutton, Sarah Jean Borengasser, Laura Marie Gaudet, et al.
Annals of Neurology
|
December 1, 1989
Molecular mimicry and Lyme borreliosis: a shared antigenic determinant between Borrelia burgdorferi and human tissue
E Aberer, C Brunner, G Suchanek, et al.
Clinical Obstetrics and Gynecology
|
September 20, 2013
Strategies in the nutritional management of gestational diabetes
Teri L Hernandez, Molly A Anderson, Catherine Chartier-Logan, et al.
Evolution; International Journal of Organic Evolution
|
April 7, 2019
Coevolutionary dynamics shape the structure of bacteria-phage infection networks
Miguel A Fortuna, Matthew A Barbour, Luis Zaman, et al.
Nutrition Research (New York, N.Y.)
|
May 17, 2017
The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women
Jayne A Barbour, Emilija Stojanovski, Lisa J Moran, et al.
Science Advances
|
November 3, 2021
Deficiency of replication-independent DNA mismatch repair drives a 5-methylcytosine deamination mutational signature in cancer
Hu Fang, Xiaoqiang Zhu, Haocheng Yang, et al.
Nutritional Neuroscience
|
July 9, 2016
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Obstetrics and Gynecology
|
June 2, 2006
Predictors of glyburide failure in the treatment of gestational diabetes
Bronwen F Kahn, Jill K Davies, Anne M Lynch, et al.
Nutrients
|
September 26, 2015
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Jayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Page
of 19