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Journal of Agricultural and Food Chemistry|September 1, 2005
UV treatment of fishmeal: a method to remove dioxins?Caroline P Baron, Torger Børresen, Charlotte Jacobsen
Journal of Biological Regulators and Homeostatic Agents|April 25, 2018
Effect of biophysical therapy on articular pain in a primary care setting compared to ibuprofen and placebo: a randomized controlled trialA Foletti, C G Egan, P Baron
Journal of Agricultural and Food Chemistry|April 29, 2009
Does feed composition affect oxidation of rainbow trout (Oncorhynchus mykiss) during frozen storage?Caroline P Baron, Grethe Hyldig, Charlotte Jacobsen
Journal of Agricultural and Food Chemistry|April 29, 2010
Assessment of washing with antioxidant on the oxidative stability of fatty fish mince during processing and storageSylvie Eymard, Charlotte Jacobsen, Caroline P Baron
Journal of Agricultural and Food Chemistry|January 31, 2007
Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: extraction and enzymatic treatmentsCaroline P Baron, Torger Børresen, Charlotte Jacobsen
American Journal of Obstetrics and Gynecology|December 15, 1975
Histochemical demonstration of lysosomal hydrolase activity in endometrial mononuclear cells. I. Normal endometriumD A Baron, J R Esterly
Archives of Internal Medicine|October 1, 1988
Cholesterol and coronary heart disease. The importance of patient-specific attributable riskD J Malenka, J A Baron
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