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Drug Metabolism and Disposition: the Biological Fate of Chemicals|March 22, 2001
Genetic taste markers and food preferencesA Drewnowski, S A Henderson, A Barratt-Fornell
Physiology & Behavior|June 9, 1998
Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixturesA Drewnowski, S A Henderson, A Barratt-Fornell
Physiology & Behavior|September 1, 1997
Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweetA Drewnowski, S A Henderson, A B Shore, et al.
Annals of the New York Academy of Sciences|February 4, 1999
Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young womenA Drewnowski, S A Henderson, A B Shore, et al.
Journal of the American Dietetic Association|March 28, 2001
Energy and macronutrient intakes of elite figure skatersP Ziegler, J A Nelson, A Barratt-Fornell, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|January 5, 2000
Age and food preferences influence dietary intakes of breast care patientsA Drewnowski, S A Henderson, C S Hann, et al.
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