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Acta Diabetologica|August 7, 2001
Indirect calorimetry and nutritional problems in clinical practiceA Battezzati, R ViganòCurrent Opinion in General Surgery|January 1, 1993
Regulation of protein metabolism during stressD E Matthews, A BattezzatiEuropean Journal of Clinical Nutrition|July 28, 2007
Evaluation of air-displacement plethysmography and bioelectrical impedance analysis vs dual-energy X-ray absorptiometry for the assessment of fat-free mass in elderly subjectsS Bertoli, A Battezzati, G Testolin, et al.The American Journal of Physiology|August 1, 1995
Oxidation of glutamic acid by the splanchnic bed in humansA Battezzati, D J Brillon, D E MatthewsActa Diabetologica|November 18, 2003
Body composition assessment: an indispensable tool for disease managementA Battezzati, S Bertoli, C Testolin, et al.The Journal of Nutrition, Health & Aging|January 19, 2010
Estimated height from knee-height in Caucasian elderly: implications on nutritional status by mini nutritional assessmentE Cereda, S Bertoli, A Vanotti, et al.The British Journal of Nutrition|May 30, 2007
Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjectsA Spadafranca, S Bertoli, G Fiorillo, et al.Metabolism: Clinical and Experimental|June 17, 1998
Glucagon increases glutamine uptake without affecting glutamine release in humansA Battezzati, D C Simonson, L Luzi, et al.Metabolism: Clinical and Experimental|July 27, 1999
Splanchnic utilization of enteral alanine in humansA Battezzati, M Haisch, D J Brillon, et al.Analytical Biochemistry|June 14, 2006
Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometryA Battezzati, G Fiorillo, A Spadafranca, et al.Pageof 7