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Acta Diabetologica|November 18, 2003
Body composition assessment: an indispensable tool for disease managementA Battezzati, S Bertoli, C Testolin, et al.
European Journal of Clinical Nutrition|July 28, 2007
Evaluation of air-displacement plethysmography and bioelectrical impedance analysis vs dual-energy X-ray absorptiometry for the assessment of fat-free mass in elderly subjectsS Bertoli, A Battezzati, G Testolin, et al.
The British Journal of Nutrition|May 30, 2007
Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjectsA Spadafranca, S Bertoli, G Fiorillo, et al.
Analytical Biochemistry|June 14, 2006
Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography-mass spectrometryA Battezzati, G Fiorillo, A Spadafranca, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 16, 2008
Poor agreement between a portable armband and indirect calorimetry in the assessment of resting energy expenditureS Bertoli, A Posata, A Battezzati, et al.
European Journal of Physical and Rehabilitation Medicine|April 18, 2008
Nutritional counselling in disabled people: effects on dietary patterns, body composition and cardiovascular risk factorsS Bertoli, A Spadafranca, G Merati, et al.
European Journal of Endocrinology|July 27, 2006
Is ghrelin a signal of decreased fat-free mass in elderly subjects?S Bertoli, P Magni, V Krogh, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2006
Nutritional status and dietary patterns in disabled peopleS Bertoli, A Battezzati, G Merati, et al.
Acta Diabetologica|November 18, 2003
Feasibility of air plethysmography (BOD POD) in morbid obesity: a pilot studyM L Petroni, S Bertoli, M Maggioni, et al.
Acta Diabetologica|April 2, 2004
Time course of total and distrectual weight gain after refeeding in anorexia nervosaS Bertoli, E Corradi, V Vangeli, et al.
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