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Diabetes|July 30, 1999
Intramyocellular triglyceride content is a determinant of in vivo insulin resistance in humans: a 1H-13C nuclear magnetic resonance spectroscopy assessment in offspring of type 2 diabetic parentsG Perseghin, P Scifo, F De Cobelli, et al.European Journal of Endocrinology|February 27, 2007
Spontaneous hypoglycemia in patients with cystic fibrosisA Battezzati, P M Battezzati, D Costantini, et al.Annals of Nutrition & Metabolism|January 1, 1989
Effects of durum wheat dietary selenium on glutathione peroxidase activity and Se content in long-term-fed ratsS Ciappellano, G Testolin, M PorriniThe British Journal of Nutrition|January 30, 1999
Absorption of lycopene from single or daily portions of raw and processed tomatoM Porrini, P Riso, G TestolinActa Diabetologica|August 7, 2001
Indirect calorimetry and nutritional problems in clinical practiceA Battezzati, R ViganòClinical Obesity|November 22, 2016
Association between ratio indexes of body composition phenotypes and metabolic risk in Italian adultsM Powell, J Lara, G Mocciaro, et al.Current Opinion in General Surgery|January 1, 1993
Regulation of protein metabolism during stressD E Matthews, A BattezzatiThe Journal of Nutrition|November 26, 1999
Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatmentD Erba, P Riso, A Colombo, et al.Acta Vitaminologica Et Enzymologica|January 1, 1985
[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food]S Ciappellano, F Brighenti, M Porrini, et al.Appetite|August 1, 1995
Evaluation of satiety sensations and food intake after different preloadsM Porrini, R Crovetti, G Testolin, et al.Pageof 16