Showing results (31-40 of 160) with videos related to
Sort By:
Pageof 16
Annals of Nutrition & Metabolism|January 1, 1987
Effects of various dietary selenium intakes on the levels of blood glutathione-peroxidase and selenium in long-term fed ratsG Testolin, S Ciappellano, E Lanzola, et al.Nutrition (Burbank, Los Angeles County, Calif.)|June 5, 2003
Malondialdehyde production in Jurkat T cells subjected to oxidative stressD Erba, P Riso, F Criscuoli, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Vitamin A, E and C nutriture of elderly people in North ItalyM Porrini, P Simonetti, S Ciappellano, et al.Annals of Nutrition & Metabolism|January 1, 1990
Availability of selenium in dough and biscuit in comparison to wheat mealS Ciappellano, G Testolin, M Allegrini, et al.Acta Paediatrica (Oslo, Norway : 1992)|April 22, 2005
Determination of oxidative status in breast and formula milkD Turoli, G Testolin, R Zanini, et al.Food Additives and Contaminants|January 1, 1996
Influence of organic acids on aluminium absorption and storage in rat tissuesG Testolin, D Erba, S Ciappellano, et al.Pathobiology : Journal of Immunopathology, Molecular and Cellular Biology|September 10, 1998
Regulation of the human glut4 gene expression in tumor RD18 cell lineR Chiaramonte, E Bartolini, C Testolin, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Chemical composition of Italian cooked dishesM Porrini, S Ciappellano, P Simonetti, et al.European Journal of Clinical Nutrition|July 31, 1998
The influence of thermic effect of food on satietyR Crovetti, M Porrini, A Santangelo, et al.Ear and Hearing|August 1, 1997
The role of transient-evoked otoacoustic emission testing in the evaluation of elderly personsS Bertoli, R ProbstPageof 16