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The British Journal of Nutrition|November 6, 2009
Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjectsA Spadafranca, C Martinez Conesa, S Sirini, et al.
European Journal of Clinical Nutrition|October 21, 2000
Anthropometry and methods of body composition measurement for research and field application in the elderlyS B Heymsfield, C Nuñez, C Testolin, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1994
Plasma amino acids changes in obese patients on very low-calorie dietsE Gatti, M Porrini, D Noè, et al.
The Journal of Nutrition|February 1, 1992
Profile of short-chain fatty acids and rectal proliferation in rats fed sucrose or cornstarch dietsF Bianchini, G Caderni, C Magno, et al.
Therapeutische Umschau. Revue Therapeutique|March 30, 1999
[New drug therapy possibilities of Alzheimer disease]S Bertoli, H B Stähelin
Food Additives and Contaminants|September 1, 1995
Polycyclic aromatic hydrocarbon contamination in the Italian dietM Lodovici, P Dolara, C Casalini, et al.
Physiology & Behavior|March 1, 1995
Effects of physical and chemical characteristics of food on specific and general satietyM Porrini, R Crovetti, P Riso, et al.
European Journal of Clinical Nutrition|April 1, 2004
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protectionP Riso, F Visioli, D Erba, et al.
The American Journal of Physiology|August 1, 1995
Oxidation of glutamic acid by the splanchnic bed in humansA Battezzati, D J Brillon, D E Matthews
Annals of Nutrition & Metabolism|January 1, 1996
Dietary selenium intake and selenoproteins in rat plasmaS Ciappellano, D Erba, G Bermano, et al.
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