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Veterinary Parasitology|May 1, 1989
Observations on the occurrence of five species of Gasterophilus larvae in free-ranging horses in Umbria, central ItalyM PrincipatoThe Cornell Veterinarian|January 1, 1988
Classification of the main macroscopic lesions produced by larvae of Gasterophilus spp. (Diptera:Gasterophilidae) in free-ranging horses in UmbriaM PrincipatoThe Analyst|June 1, 1994
High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheesesG Panfili, P Manzi, L PizzoferratoThe Journal of Dairy Research|June 17, 1998
Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy productsG Panfili, P Manzi, L PizzoferratoParassitologia|August 1, 1989
Pneumonyssoides caninum: a mite from the nasal cavities and frontal sinuses of the dog. A case reportG Traldi, M Principato, G FaravelliFood Additives and Contaminants|September 1, 1992
Effect of some food preservatives on aflatoxin productionG Panfili, A A Fabbri, C Fanelli, et al.Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|October 20, 2007
A four command BCI system based on the SSVEP protocolL Maggi, S Parini, L Piccini, et al.Journal of Agricultural and Food Chemistry|August 24, 2000
Rapid assay of choline in foods using microwave hydrolysis and a choline biosensorG Panfili, P Manzi, D Compagnone, et al.Meat Science|November 9, 2011
Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyprolineM C Messia, T Di Falco, G Panfili, et al.Amino Acids|November 5, 2013
Comparative study on microwave and conventional methods for protein hydrolysis in foodE Marconi, G Panfili, L Bruschi, et al.Pageof 8