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The American Journal of the Medical Sciences
|
July 14, 2009
Folic acid supplementation and cardiovascular disease: the state of the art
Lydia A Bazzano
Current Atherosclerosis Reports
|
October 22, 2008
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk
Lydia A Bazzano
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 12, 2014
The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies
T Hu, L A Bazzano
Current Opinion in Nephrology and Hypertension
|
June 10, 2000
Effects of lifestyle modification on treatment and prevention of hypertension
J He, L A Bazzano
Expert Review of Cardiovascular Therapy
|
May 31, 2008
Antioxidant plasma concentration and supplementation in carotid intima media thickness
Graziano Riccioni, Lydia A Bazzano
Ochsner Journal
|
October 3, 2018
Hyponatremia in Association With Second-Generation Antipsychotics: A Systematic Review of Case Reports
Sarah Naz Ali, Lydia A Bazzano
Journal of the American College of Nutrition
|
September 30, 2005
Prevention of type 2 diabetes by diet and lifestyle modification
Lydia A Bazzano, Mary Serdula, Simin Liu
Current Atherosclerosis Reports
|
October 4, 2003
Dietary intake of fruits and vegetables and risk of cardiovascular disease
Lydia A Bazzano, Mary K Serdula, Simin Liu
Obesity Science & Practice
|
June 6, 2022
Effect of ideal protein versus low-fat diet for weight loss: A randomized controlled trial
Camilo A Fernandez, Kaitlin Potts, Lydia A Bazzano
Ochsner Journal
|
April 8, 2021
A Modern History of Informed Consent and the Role of Key Information
Lydia A Bazzano, Jaquail Durant, Paula Rhode Brantley
Page
of 21
Search research articles
Search
Showing results (1-10 of 207) with videos related to
Sort By:
Page
of 21
The American Journal of the Medical Sciences
|
July 14, 2009
Folic acid supplementation and cardiovascular disease: the state of the art
Lydia A Bazzano
Current Atherosclerosis Reports
|
October 22, 2008
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk
Lydia A Bazzano
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 12, 2014
The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies
T Hu, L A Bazzano
Current Opinion in Nephrology and Hypertension
|
June 10, 2000
Effects of lifestyle modification on treatment and prevention of hypertension
J He, L A Bazzano
Expert Review of Cardiovascular Therapy
|
May 31, 2008
Antioxidant plasma concentration and supplementation in carotid intima media thickness
Graziano Riccioni, Lydia A Bazzano
Ochsner Journal
|
October 3, 2018
Hyponatremia in Association With Second-Generation Antipsychotics: A Systematic Review of Case Reports
Sarah Naz Ali, Lydia A Bazzano
Journal of the American College of Nutrition
|
September 30, 2005
Prevention of type 2 diabetes by diet and lifestyle modification
Lydia A Bazzano, Mary Serdula, Simin Liu
Current Atherosclerosis Reports
|
October 4, 2003
Dietary intake of fruits and vegetables and risk of cardiovascular disease
Lydia A Bazzano, Mary K Serdula, Simin Liu
Obesity Science & Practice
|
June 6, 2022
Effect of ideal protein versus low-fat diet for weight loss: A randomized controlled trial
Camilo A Fernandez, Kaitlin Potts, Lydia A Bazzano
Ochsner Journal
|
April 8, 2021
A Modern History of Informed Consent and the Role of Key Information
Lydia A Bazzano, Jaquail Durant, Paula Rhode Brantley
Page
of 21