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Journal of Leukocyte Biology|December 1, 1993
Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferationS Endres, S N Meydani, R Ghorbani, et al.
Free Radical Biology & Medicine|April 18, 2002
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitriteAlison A Beharka, Dayong Wu, Mauro Serafini, et al.
Annals of the New York Academy of Sciences|January 1, 1990
Interleukin-1, anorexia, and dietary fatty acidsC A Dinarello, S Endres, S N Meydani, et al.
The Journal of Clinical Investigation|July 1, 1989
Interleukin-1-induced anorexia in the rat. Influence of prostaglandinsM K Hellerstein, S N Meydani, M Meydani, et al.
The American Journal of Clinical Nutrition|November 1, 1994
Assessment of the safety of high-dose, short-term supplementation with vitamin E in healthy older adultsS N Meydani, M Meydani, L C Rall, et al.
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