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Free Radical Biology & Medicine|January 1, 1996
Effect of vitamin E on human aortic endothelial cell responses to oxidative injuryA Martin, D Wu, W Baur, et al.The Journal of Nutrition|March 7, 1998
Dietary supplementation with mushroom-derived protein-bound glucan does not enhance immune function in young and old miceD Wu, S N Han, R T Bronson, et al.Lipids|May 1, 1987
Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia miceS N Meydani, A C Shapiro, M Meydani, et al.Gastroenterology|June 1, 1992
Vitamin E deficiency and impaired cellular immunity related to intestinal fat malabsorptionK V Kowdley, J B Mason, S N Meydani, et al.Infection and Immunity|September 1, 1994
Binding and activation of major histocompatibility complex class II-deficient macrophages by staphylococcal exotoxinsA A Beharka, J W Armstrong, J J Iandolo, et al.The Journal of Nutrition|August 1, 1991
Dietary arginine supplementation does not enhance lymphocyte proliferation or interleukin-2 production in young and aged ratsA G Ronnenberg, K L Gross, W J Hartman, et al.The American Journal of Clinical Nutrition|February 1, 1996
Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primatesD Wu, S N Meydani, M Meydani, et al.The American Journal of Clinical Nutrition|April 1, 1996
Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in menN Fotouhi, M Meydani, M S Santos, et al.Acta Neurochirurgica|January 1, 1987
"Cross-over" duplication of middle cerebral artery, agenesis of internal carotid artery and saccular aneurysmsM Petrela, X Kurti, A Xhumari, et al.Journal of Leukocyte Biology|April 1, 1994
Differential RNA regulation by staphylococcal enterotoxins A and B in murine macrophagesS K Chapes, A A Beharka, M E Hart, et al.Pageof 11