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Food Chemistry|May 13, 2021
Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pastaDaniel E Garcia-Valle, Luis A Bello-Pérez, Edith Agama-Acevedo, et al.
The European Physical Journal. E, Soft Matter|November 27, 2004
Molecular dynamics in nanophase-separated comb-like poly(alpha-n-alkyl beta-L-aspartate)sM Grimau, E Laredo, F Sánchez, et al.
ACS Applied Bio Materials|January 13, 2022
Fabrication and Evaluation of Polycaprolactone Beads-on-String Membranes for Applications in Bone Tissue RegenerationJaime Santillán, Emmanuel A Dwomoh, Yaiel G Rodríguez-Avilés, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 17, 2010
Physicochemical, rheological and structural characteristics of starch in maize tortillasJuan P Hernández-Uribe, Gonzalo Ramos-López, Hernani Yee-Madeira, et al.
Journal of Biosocial Science|March 24, 2009
Male participation in pregnancy and delivery in Nigeria: a survey of antenatal attendeesO Olayemi, F A Bello, C O Aimakhu, et al.
AJNR. American Journal of Neuroradiology|June 23, 2009
Prevalence of hippocampal malrotation in a population without seizuresR P Gamss, S E Slasky, J A Bello, et al.
Carbohydrate Polymers|July 16, 2018
Thermodynamic analysis for assessing the physical stability of core materials microencapsulated in taro starch spherical aggregatesJavier D Hoyos-Leyva, Luis A Bello-Pérez, Edith Agama-Acevedo, et al.
International Journal of Biological Macromolecules|November 9, 2018
A multiscale kinetics model for the analysis of starch amylolysisL A Bello-Perez, E Agama-Acevedo, D E Garcia-Valle, et al.
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