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A Bernardo

Showing results (51-60 of 181) with videos related to

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Letters in Applied Microbiology|September 1, 1996
Thermal resistance of Bacillus stearothermophilus spores in different heating systems containing some approved food additivesM López, M Mazas, I González, et al.
The International Journal of Biochemistry|January 1, 1985
Kinetics and thermodynamics of diacetyl reduction with NADPH by alpha-dicarbonyl reductase from pigeon liverA Bernardo, R Martin Sarmiento, I Vidal, et al.
Thrombosis Research|May 24, 2000
Clinical outcome of self-management of oral anticoagulation in patients with atrial fibrillation or deep vein thrombosisK S Heidinger, A Bernardo, U Taborski, et al.
European Journal of Pediatric Surgery : Official Journal of Austrian Association of Pediatric Surgery ... [Et Al] = Zeitschrift Fur Kinderchirurgie|April 7, 2009
Hydrocephalus in infants less than six months of age: effectiveness of endoscopic third ventriculostomyR Faggin, A Bernardo, P Stieg, et al.
International Journal of Food Microbiology|August 1, 1996
Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereusI González, M López, M Mazas, et al.
International Journal of Food Microbiology|November 24, 1999
Thermal inactivation of Bacillus cereus spores formed at different temperaturesI González, M López, S Martínez, et al.
The Journal of Applied Bacteriology|May 1, 1995
The effect of recovery conditions on the apparent heat resistance of Bacillus cereus sporesI Gonzalez, M Lopez, M Mazas, et al.
Clinical Neuropathology|September 1, 1993
Use of rat microglial cells for the study of a possible mechanism of brain damage in AIDSG Levi, M Patrizia, C Agresti, et al.
Journal of Food Protection|July 27, 1999
Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additivesM Mazas, M López, S Martínez, et al.
Letters in Applied Microbiology|January 7, 1998
Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereusM Mazas, M López, I González, et al.
Pageof 19

Showing results (51-60 of 181) with videos related to

Sort By:
Pageof 19
Letters in Applied Microbiology|September 1, 1996
Thermal resistance of Bacillus stearothermophilus spores in different heating systems containing some approved food additivesM López, M Mazas, I González, et al.
The International Journal of Biochemistry|January 1, 1985
Kinetics and thermodynamics of diacetyl reduction with NADPH by alpha-dicarbonyl reductase from pigeon liverA Bernardo, R Martin Sarmiento, I Vidal, et al.
Thrombosis Research|May 24, 2000
Clinical outcome of self-management of oral anticoagulation in patients with atrial fibrillation or deep vein thrombosisK S Heidinger, A Bernardo, U Taborski, et al.
European Journal of Pediatric Surgery : Official Journal of Austrian Association of Pediatric Surgery ... [Et Al] = Zeitschrift Fur Kinderchirurgie|April 7, 2009
Hydrocephalus in infants less than six months of age: effectiveness of endoscopic third ventriculostomyR Faggin, A Bernardo, P Stieg, et al.
International Journal of Food Microbiology|August 1, 1996
Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereusI González, M López, M Mazas, et al.
International Journal of Food Microbiology|November 24, 1999
Thermal inactivation of Bacillus cereus spores formed at different temperaturesI González, M López, S Martínez, et al.
The Journal of Applied Bacteriology|May 1, 1995
The effect of recovery conditions on the apparent heat resistance of Bacillus cereus sporesI Gonzalez, M Lopez, M Mazas, et al.
Clinical Neuropathology|September 1, 1993
Use of rat microglial cells for the study of a possible mechanism of brain damage in AIDSG Levi, M Patrizia, C Agresti, et al.
Journal of Food Protection|July 27, 1999
Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additivesM Mazas, M López, S Martínez, et al.
Letters in Applied Microbiology|January 7, 1998
Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereusM Mazas, M López, I González, et al.
Pageof 19