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Transplantation Proceedings
|
January 19, 2019
Risk Factors for Early Mortality in Liver Transplant Patients
A Bertacco, S Barbieri, G Guastalla, et al.
Clinical Nutrition ESPEN
|
June 22, 2019
Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil
Natalia de M Cunha, Caroline Frehner, Ana C Zanini, et al.
American Heart Journal
|
July 27, 2019
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Transplantation Proceedings
|
January 19, 2019
Risk Factors for Early Mortality in Liver Transplant Patients
A Bertacco, S Barbieri, G Guastalla, et al.
Clinical Nutrition ESPEN
|
June 22, 2019
Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil
Natalia de M Cunha, Caroline Frehner, Ana C Zanini, et al.
American Heart Journal
|
July 27, 2019
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial
Bernardete Weber, Ângela C Bersch-Ferreira, Camila R Torreglosa, et al.
Page
of 1