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Journal of Agricultural and Food Chemistry|October 29, 2000
Approaches to wine aroma: release of aroma compounds from reactions between cysteine and carbonyl compounds in wineS Marchand, G de Revel, A Bertrand
Environmental Pollution (Barking, Essex : 1987)|September 25, 2017
Metal accumulation and detoxification mechanisms in mycorrhizal Betula pubescensD Fernández-Fuego, A Bertrand, A González
Acta Oto-Laryngologica|January 1, 1977
Vestibular syndrome and vascular anomaly in the cerebello-pontine angleR A Bertrand, P Molina, J Hardy
Perceptual and Motor Skills|June 1, 1995
Effects of age and level of work experience on occurrence of accidentsJ M Cellier, H Eyrolle, A Bertrand
Scandinavian Journal of Respiratory Diseases|December 1, 1979
Influence of age on bronchial mucociliary transportE Puchelle, J M Zahm, A Bertrand
Clinica Chimica Acta; International Journal of Clinical Chemistry|September 1, 1981
The protection of creatine kinase MM sub-bands by EDTA during storageJ P Chapelle, A Bertrand, C Heusghem
Annals of Clinical and Laboratory Science|May 1, 1997
Effects of iron complexes on brain calcium homeostasisL J Anghileri, P Thouvenot, A Bertrand
Archives Des Maladies Du Coeur Et Des Vaisseaux|March 1, 1986
[Coronary endarterectomy associated with by-pass. A series of 111 patients controlled angiographically]C Acar, M Saab, R Schmitt, et al.
The Thoracic and Cardiovascular Surgeon|October 1, 1982
Aneurysms complicating coarctation of the aorta: anatomic aspects and evolution. Report of six successful surgical casesP Kreitmann, R Schmitt, J Jourdan, et al.
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