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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1985
Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentrationA R Tricker, M J Perkins, R C Massey, et al.
Physical Chemistry Chemical Physics : PCCP|January 2, 2026
SIFT-MS analysis of amines: unusually efficient O2 addition to the radical cation productChristoph Schaefer, Kseniya Dryahina, Patrik Španěl, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|September 24, 2019
Colorectal polyp prevalence and aspirational detection targets determined using high definition colonoscopy and a high level detector in 2017Douglas K Rex, Andrew W Sullivan, Anthony J Perkins, et al.
The Biochemical Journal|July 1, 1979
Crystal structures of hen egg-white lysozyme complexes with gadolinium(III) and gadolinium(III)-N-acetyl-D-glucosamineS J Perkins, L N Johnson, P A Machin, et al.
Food Additives and Contaminants|October 1, 1985
N-Nitrosopyrrolidine formation in baconA R Tricker, M J Perkins, R C Massey, et al.
Infection and Immunity|July 26, 2024
ER-transiting bacterial toxins amplify STING innate immune responses and elicit ER stressCatherine Schlenker, Katharina Richard, Sofia Skobelkina, et al.
The Journal of Organic Chemistry|November 7, 2015
Solvolysis, Electrochemistry, and Development of Synthetic Building Blocks from SawdustBichlien H Nguyen, Robert J Perkins, Jake A Smith, et al.
Biometrical Journal. Biometrische Zeitschrift|January 30, 2016
Case-control data analysis for randomly pooled biomarkersNeil J Perkins, Emily M Mitchell, Robert H Lyles, et al.
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