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Food Chemistry
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September 13, 2014
Improving gluten-free bread quality by enrichment with acidic food additives
Carlos A Blanco, Felicidad Ronda, Blanca Pérez, et al.
Boletin Medico Del Hospital Infantil De Mexico
|
April 1, 1986
[Clinical and laboratory evaluation of patients with congenital hypothyroidism]
A Blanco-López, T Amarilla, L M Dorantes-Alvarez
Radiologia
|
April 6, 2023
Fractures of the limbs: basic concepts for the emergency department
A Blanco-Barrio, A Moreno-Pastor, M Lozano-Ros
Archivos Espanoles De Urologia
|
September 1, 1990
[Effect of anabolic hormones on the testis of calves: a morphopathologic and morphometric study]
M Rodríguez Barbudo, A Blanco Rodríguez, A Méndez Sánchez
Applied Microbiology and Biotechnology
|
August 21, 2012
Enzymatic approaches in paper industry for pulp refining and biofilm control
C E Torres, C Negro, E Fuente, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
Raquel Cadenas, Isabel Caballero, Dieudonné Nimubona, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal
|
October 21, 2017
Influence of clinical and psychological variables upon the oral health-related quality of life in patients with temporomandibular disorders
A Blanco-Aguilera, E Blanco-Aguilera, R Serrano-Del-Rosal, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal
|
October 15, 2013
Application of an oral health-related quality of life questionnaire in primary care patients with orofacial pain and temporomandibular disorders
A Blanco-Aguilera, A Blanco-Hungría, L Biedma-Velázquez, et al.
Allergologia Et Immunopathologia
|
November 1, 1985
[Clinical and biological impact of environmental pollen on children with pollinosis]
J A Gómez Carrasco, A Blanco Quirós, P Linares López
Anales Espanoles De Pediatria
|
July 1, 1981
[Immunological pathogenesis of collagenosis]
F Lorente Toledano, A Blanco Quirós, M M Muriel Ramos
Page
of 118
Search research articles
Search
Showing results (231-240 of 1,171) with videos related to
Sort By:
Page
of 118
Food Chemistry
|
September 13, 2014
Improving gluten-free bread quality by enrichment with acidic food additives
Carlos A Blanco, Felicidad Ronda, Blanca Pérez, et al.
Boletin Medico Del Hospital Infantil De Mexico
|
April 1, 1986
[Clinical and laboratory evaluation of patients with congenital hypothyroidism]
A Blanco-López, T Amarilla, L M Dorantes-Alvarez
Radiologia
|
April 6, 2023
Fractures of the limbs: basic concepts for the emergency department
A Blanco-Barrio, A Moreno-Pastor, M Lozano-Ros
Archivos Espanoles De Urologia
|
September 1, 1990
[Effect of anabolic hormones on the testis of calves: a morphopathologic and morphometric study]
M Rodríguez Barbudo, A Blanco Rodríguez, A Méndez Sánchez
Applied Microbiology and Biotechnology
|
August 21, 2012
Enzymatic approaches in paper industry for pulp refining and biofilm control
C E Torres, C Negro, E Fuente, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
Raquel Cadenas, Isabel Caballero, Dieudonné Nimubona, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal
|
October 21, 2017
Influence of clinical and psychological variables upon the oral health-related quality of life in patients with temporomandibular disorders
A Blanco-Aguilera, E Blanco-Aguilera, R Serrano-Del-Rosal, et al.
Medicina Oral, Patologia Oral Y Cirugia Bucal
|
October 15, 2013
Application of an oral health-related quality of life questionnaire in primary care patients with orofacial pain and temporomandibular disorders
A Blanco-Aguilera, A Blanco-Hungría, L Biedma-Velázquez, et al.
Allergologia Et Immunopathologia
|
November 1, 1985
[Clinical and biological impact of environmental pollen on children with pollinosis]
J A Gómez Carrasco, A Blanco Quirós, P Linares López
Anales Espanoles De Pediatria
|
July 1, 1981
[Immunological pathogenesis of collagenosis]
F Lorente Toledano, A Blanco Quirós, M M Muriel Ramos
Page
of 118