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A Boer

Showing results (171-180 of 269) with videos related to

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Diabetologia|September 4, 2009
Coffee and tea consumption and risk of type 2 diabetesS van Dieren, C S P M Uiterwaal, Y T van der Schouw, et al.
Diabetes Care|August 31, 2012
Metabolic syndrome model definitions predicting type 2 diabetes and cardiovascular diseaseCécile M Povel, Joline W Beulens, Yvonne T van der Schouw, et al.
American Journal of Epidemiology|November 20, 2023
Associations of Anti-COVID-19 Measures and Lifestyle Changes During the COVID-19 Pandemic With Sleep Patterns in the Netherlands: A Longitudinal StudyNekane Sandoval-Diez, Lidwien A M Smit, Jolanda M A Boer, et al.
Journal of Critical Care|February 23, 2021
Increased sodium intake and decreased sodium excretion in ICU-acquired hypernatremia: A prospective cohort studyE H J Mestrom, J A van der Stam, M E Te Pas, et al.
European Journal of Nutrition|November 25, 2020
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environmentMaria Gabriela M Pinho, Jeroen Lakerveld, Marjolein C Harbers, et al.
Hypertension (Dallas, Tex. : 1979)|October 14, 2015
Earlier Age of Onset of Chronic Hypertension and Type 2 Diabetes Mellitus After a Hypertensive Disorder of Pregnancy or Gestational Diabetes MellitusKarst Y Heida, Arie Franx, Bas B van Rijn, et al.
International Journal of Cardiology|October 26, 2010
Co-occurrence of metabolic factors and the risk of coronary heart disease: a prospective cohort study in the NetherlandsAudrey H H Merry, Petra M G Erkens, Jolanda M A Boer, et al.
Health & Place|March 24, 2025
Air pollution exposure and incidence of cardiometabolic diseases: Exploring the modifying role of dietary antioxidant intake in adultsShradha Mishra, Ilonca Vaartjes, Yvonne T van der Schouw, et al.
Nederlands Tijdschrift Voor Geneeskunde|December 6, 2008
[Finnish questionnaire reasonably good predictor of the incidence of diabetes in The Netherlands]M Alssema, E J M Feskens, S J L Bakker, et al.
The American Journal of Clinical Nutrition|May 19, 2023
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NLReina E Vellinga, Iris van den Boomgaard, Jolanda M A Boer, et al.
Pageof 27

Showing results (171-180 of 269) with videos related to

Sort By:
Pageof 27
Diabetologia|September 4, 2009
Coffee and tea consumption and risk of type 2 diabetesS van Dieren, C S P M Uiterwaal, Y T van der Schouw, et al.
Diabetes Care|August 31, 2012
Metabolic syndrome model definitions predicting type 2 diabetes and cardiovascular diseaseCécile M Povel, Joline W Beulens, Yvonne T van der Schouw, et al.
American Journal of Epidemiology|November 20, 2023
Associations of Anti-COVID-19 Measures and Lifestyle Changes During the COVID-19 Pandemic With Sleep Patterns in the Netherlands: A Longitudinal StudyNekane Sandoval-Diez, Lidwien A M Smit, Jolanda M A Boer, et al.
Journal of Critical Care|February 23, 2021
Increased sodium intake and decreased sodium excretion in ICU-acquired hypernatremia: A prospective cohort studyE H J Mestrom, J A van der Stam, M E Te Pas, et al.
European Journal of Nutrition|November 25, 2020
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environmentMaria Gabriela M Pinho, Jeroen Lakerveld, Marjolein C Harbers, et al.
Hypertension (Dallas, Tex. : 1979)|October 14, 2015
Earlier Age of Onset of Chronic Hypertension and Type 2 Diabetes Mellitus After a Hypertensive Disorder of Pregnancy or Gestational Diabetes MellitusKarst Y Heida, Arie Franx, Bas B van Rijn, et al.
International Journal of Cardiology|October 26, 2010
Co-occurrence of metabolic factors and the risk of coronary heart disease: a prospective cohort study in the NetherlandsAudrey H H Merry, Petra M G Erkens, Jolanda M A Boer, et al.
Health & Place|March 24, 2025
Air pollution exposure and incidence of cardiometabolic diseases: Exploring the modifying role of dietary antioxidant intake in adultsShradha Mishra, Ilonca Vaartjes, Yvonne T van der Schouw, et al.
Nederlands Tijdschrift Voor Geneeskunde|December 6, 2008
[Finnish questionnaire reasonably good predictor of the incidence of diabetes in The Netherlands]M Alssema, E J M Feskens, S J L Bakker, et al.
The American Journal of Clinical Nutrition|May 19, 2023
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NLReina E Vellinga, Iris van den Boomgaard, Jolanda M A Boer, et al.
Pageof 27