Showing results (201-210 of 269) with videos related to
Sort By:
Pageof 27
Biophysical Journal|November 1, 1996
Spectrally silent transitions in the bacteriorhodopsin photocycleI Chizhov, D S Chernavskii, M Engelhard, et al.Journal of Immunology (Baltimore, Md. : 1950)|September 1, 1992
Immortalization of murine B cells in vitro with oncogene-containing retroviral vectorsK H Grabstein, B Hess, K E Weisser, et al.Journal of Food Protection|December 26, 2006
A longitudinal study of Salmonella and Campylobacter jejuni isolates from day of hatch through processing by automated ribotypingB A McCrea, K S Macklin, R A Norton, et al.Genomics|January 15, 1994
Structure of the mouse arylsulfatase A gene and cDNAJ Kreysing, A Polten, B Hess, et al.Schweizerische Medizinische Wochenschrift|January 8, 1992
[Toxicity of an organic Germanium compound: deleterious consequences of a "natural remedy"]J Raisin, B Hess, M Blatter, et al.Poultry Science|February 20, 1998
Peanut hulls as a litter source for broiler breeder replacement pulletsR J Lien, J B Hess, D E Conner, et al.Obstetrics and Gynecology Clinics of North America|August 26, 1998
Obtaining the four-chamber view to diagnose fetal cardiac anomaliesD B Hess, L W Hess, G A Carter, et al.Neurobiology of Aging|May 1, 1994
Behavioral assessment of aging in male Fischer 344 and brown Norway rat strains and their F1 hybridE L Spangler, K S Waggie, J Hengemihle, et al.Immunogenetics|January 18, 2002
Mhc class I genes of swordtail fishes, Xiphophorus: variation in the number of loci and existence of ancient gene familiesF Figueroa, W E Mayer, A Sato, et al.Journal of Agricultural and Food Chemistry|October 29, 2000
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processingM I Gil, F A Tomás-Barberán, B Hess-Pierce, et al.Pageof 27