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Appetite|August 22, 2009
The basics of quantitative judgment. How to rate the strength of appetite for food and its satingDavid A BoothInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
A simulation model of psychobiosocial theory of human food-intake controlsD A BoothBailliere'S Best Practice & Research. Clinical Haematology|June 17, 2000
Fibrinolysis and thrombosisN A BoothThe Behavioral and Brain Sciences|February 16, 2019
How did that individual make that perceptual decision?David A BoothAppetite|March 29, 2001
Sensory, digestive and metabolic influences on preference and intakeD A BoothThe Behavioral and Brain Sciences|February 5, 2008
How observations on oneself can be scientificDavid A BoothAppetite|July 22, 2008
Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environmentsDavid A BoothAppetite|June 9, 2009
Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satietyDavid A BoothNurse Education Today|August 1, 1992
Working for patients: further implications for nurse educationR A BoothMultisensory Research|May 30, 2013
Configuring of extero- and interoceptive senses in actions on foodDavid A BoothPageof 70