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A Booth

Showing results (191-200 of 874) with videos related to

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Physiology & Behavior|October 1, 1989
Preference conditioning by concurrent diets with delayed proportional reinforcementB J Baker, D A Booth
Nature|September 28, 1978
No paradox in the control of energy intakeD A Booth, R M Toates
BJOG : an International Journal of Obstetrics and Gynaecology|March 18, 2014
How to reduce unnecessary duplication: use PROSPEROD Moher, A Booth, L Stewart
Behavioral Neuroscience|February 1, 1990
Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferencesB J Baker, D A Booth
The Journal of Infectious Diseases|July 1, 1986
Presence of hemagglutinin/protease and other potential virulence factors in O1 and non-O1 Vibrio choleraeB A Booth, R A Finkelstein
Non-Coding RNA|April 27, 2019
MicroRNAs in Neuroinflammation: Implications in Disease Pathogenesis, Biomarker Discovery and Therapeutic ApplicationsJessy A Slota, Stephanie A Booth
The American Journal of Clinical Nutrition|February 9, 2022
Physics and physiology of obesity: higher rate of energy input than output. Comment on "The carbohydrate-insulin model: a physiological perspective on the obesity pandemic"David A Booth, E Leigh Gibson
The British Journal of Nutrition|May 1, 1974
The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixtureP C Simson, D A Booth
Pharmacology, Biochemistry, and Behavior|July 1, 1974
Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixtureP C Simson, D A Booth
Appetite|July 26, 2003
Ambiguity of 'snack' in British usageAïnhoa Chamontin, Gabriele Pretzer, David A Booth
Pageof 88

Showing results (191-200 of 874) with videos related to

Sort By:
Pageof 88
Physiology & Behavior|October 1, 1989
Preference conditioning by concurrent diets with delayed proportional reinforcementB J Baker, D A Booth
Nature|September 28, 1978
No paradox in the control of energy intakeD A Booth, R M Toates
BJOG : an International Journal of Obstetrics and Gynaecology|March 18, 2014
How to reduce unnecessary duplication: use PROSPEROD Moher, A Booth, L Stewart
Behavioral Neuroscience|February 1, 1990
Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferencesB J Baker, D A Booth
The Journal of Infectious Diseases|July 1, 1986
Presence of hemagglutinin/protease and other potential virulence factors in O1 and non-O1 Vibrio choleraeB A Booth, R A Finkelstein
Non-Coding RNA|April 27, 2019
MicroRNAs in Neuroinflammation: Implications in Disease Pathogenesis, Biomarker Discovery and Therapeutic ApplicationsJessy A Slota, Stephanie A Booth
The American Journal of Clinical Nutrition|February 9, 2022
Physics and physiology of obesity: higher rate of energy input than output. Comment on "The carbohydrate-insulin model: a physiological perspective on the obesity pandemic"David A Booth, E Leigh Gibson
The British Journal of Nutrition|May 1, 1974
The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixtureP C Simson, D A Booth
Pharmacology, Biochemistry, and Behavior|July 1, 1974
Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixtureP C Simson, D A Booth
Appetite|July 26, 2003
Ambiguity of 'snack' in British usageAïnhoa Chamontin, Gabriele Pretzer, David A Booth
Pageof 88