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Food Chemistry
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February 25, 2019
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
Bente Kirkhus, Nils Kristian Afseth, Grethe Iren A Borge, et al.
Acta Anaesthesiologica Scandinavica
|
November 3, 2009
Infusion of hypertonic saline/starch during cardiopulmonary bypass reduces fluid overload and may impact cardiac function
V L Kvalheim, M Farstad, E Steien, et al.
Journal of Endourology
|
August 14, 1999
Splenosis as a cause of testicular pain: laparoscopic management
F C Koleski, T M Turk, M Ouwenga, et al.
Digestive Diseases and Sciences
|
September 1, 2006
HELLP syndrome complicated bile duct injury and subsequent left hepatic lobe atrophy
Ayse L Mindikoglu, Shilun D Li, Sherri L Yong, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2013
Effects of environmental factors on edible oil quality of organically grown Camelina sativa
Bente Kirkhus, Aina R Lundon, John-Erik Haugen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
A Filipa Almeida, Grethe Iren A Borge, Mariusz Piskula, et al.
The Journal of Trauma
|
December 24, 2005
Combined percutaneous and angiographic thrombosis of a traumatic hepatic artery pseudoaneurysm in a child
S Christopher Malaisrie, Marc A Borge, Loretto Glynn, et al.
Pediatric Research
|
September 7, 2004
Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets
Berit H Munkeby, Wenche B Børke, Kristin Bjørnland, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 31, 2001
Transjugular renal biopsy in patients with liver disease
R Sam, D J Leehey, M M Picken, et al.
European Journal of Clinical Investigation
|
July 17, 2004
Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide
W B Borke, B H Munkeby, B Halvorsen, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 58) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
February 25, 2019
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
Bente Kirkhus, Nils Kristian Afseth, Grethe Iren A Borge, et al.
Acta Anaesthesiologica Scandinavica
|
November 3, 2009
Infusion of hypertonic saline/starch during cardiopulmonary bypass reduces fluid overload and may impact cardiac function
V L Kvalheim, M Farstad, E Steien, et al.
Journal of Endourology
|
August 14, 1999
Splenosis as a cause of testicular pain: laparoscopic management
F C Koleski, T M Turk, M Ouwenga, et al.
Digestive Diseases and Sciences
|
September 1, 2006
HELLP syndrome complicated bile duct injury and subsequent left hepatic lobe atrophy
Ayse L Mindikoglu, Shilun D Li, Sherri L Yong, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2013
Effects of environmental factors on edible oil quality of organically grown Camelina sativa
Bente Kirkhus, Aina R Lundon, John-Erik Haugen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
A Filipa Almeida, Grethe Iren A Borge, Mariusz Piskula, et al.
The Journal of Trauma
|
December 24, 2005
Combined percutaneous and angiographic thrombosis of a traumatic hepatic artery pseudoaneurysm in a child
S Christopher Malaisrie, Marc A Borge, Loretto Glynn, et al.
Pediatric Research
|
September 7, 2004
Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets
Berit H Munkeby, Wenche B Børke, Kristin Bjørnland, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 31, 2001
Transjugular renal biopsy in patients with liver disease
R Sam, D J Leehey, M M Picken, et al.
European Journal of Clinical Investigation
|
July 17, 2004
Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide
W B Borke, B H Munkeby, B Halvorsen, et al.
Page
of 6