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Showing results (51-60 of 58) with videos related to

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Food Research International (Ottawa, Ont.)|March 13, 2023
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.)Agnieszka A Niklas, Grethe Iren A Borge, Rune Rødbotten, et al.
Pediatric Research|September 9, 2005
Resuscitation of hypoxic piglets with 100% O2 increases pulmonary metalloproteinases and IL-8Berit Holthe Munkeby, Wenche Bakken Børke, Kristin Bjørnland, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 14, 2012
Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjectsI Ottestad, K Retterstøl, M C W Myhrstad, et al.
Genes & Nutrition|August 24, 2016
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjectsMari C W Myhrstad, Inger Ottestad, Clara-Cecilie Günther, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 3, 2009
Temporary fatigue and altered extracellular matrix in skeletal muscle during progression of heart failure in ratsTommy A Rehn, Bengt A Borge, Per K Lunde, et al.
Foods (Basel, Switzerland)|April 30, 2021
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid ContentM Graça Dias, Grethe Iren A Borge, Kristina Kljak, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2021
A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needsAntonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, et al.
Journal of Internal Medicine|February 13, 2013
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET)M Uusitupa, K Hermansen, M J Savolainen, et al.
Pageof 6

Showing results (51-60 of 58) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 58 results.
Food Research International (Ottawa, Ont.)|March 13, 2023
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.)Agnieszka A Niklas, Grethe Iren A Borge, Rune Rødbotten, et al.
Pediatric Research|September 9, 2005
Resuscitation of hypoxic piglets with 100% O2 increases pulmonary metalloproteinases and IL-8Berit Holthe Munkeby, Wenche Bakken Børke, Kristin Bjørnland, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 14, 2012
Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjectsI Ottestad, K Retterstøl, M C W Myhrstad, et al.
Genes & Nutrition|August 24, 2016
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjectsMari C W Myhrstad, Inger Ottestad, Clara-Cecilie Günther, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|April 3, 2009
Temporary fatigue and altered extracellular matrix in skeletal muscle during progression of heart failure in ratsTommy A Rehn, Bengt A Borge, Per K Lunde, et al.
Foods (Basel, Switzerland)|April 30, 2021
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid ContentM Graça Dias, Grethe Iren A Borge, Kristina Kljak, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2021
A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needsAntonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, et al.
Journal of Internal Medicine|February 13, 2013
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET)M Uusitupa, K Hermansen, M J Savolainen, et al.
Pageof 6