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Molecular Nutrition & Food Research|May 19, 2025
Plasma Trimethylamine N-Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal ChallengeBruna Regis, Luna Passeri, Nara X Moreira, et al.
Acta Medica Portuguesa|January 1, 1996
[Cerebral toxoplasmosis in AIDS patients, CT and MRI images and differential diagnostic problems]J Miguel, J L Champalimaud, A Borges, et al.
Clinical Nutrition ESPEN|October 2, 2022
May polydextrose potentially improve gut health in patients with chronic kidney disease?D Mafra, B A Baptista, E Sahiun, et al.
Entropy (Basel, Switzerland)|February 25, 2023
On the Fitness Functions Involved in Genetic Algorithms and the Cryptanalysis of Block CiphersOsmani Tito-Corrioso, Mijail Borges-Quintana, Miguel A Borges-Trenard, et al.
Biodiversity Data Journal|November 1, 2019
Biota from the coastal wetlands of Praia da Vitória (Terceira, Azores, Portugal): Part 4 - Vascular plantsRui B Elias, Mariana R Brito, César M M Pimentel, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 7, 2023
Protect the Kidneys and Save the Heart Using the Concept of Food as MedicineLudmila F M F Cardozo, Natália A Borges, Marcia Ribeiro, et al.
Frontiers in Pharmacology|July 5, 2022
Identification of Linomide Derivatives as Potential Anticancer Therapeutics using Molecular Docking StudiesGiselle A Borges E Soares, Tanima Bhattacharya, Shivalingrao Mamledesai, et al.
IEEE Transactions on Medical Imaging|February 18, 2004
Automatic identification of the pectoral muscle in mammogramsR J Ferrari, R M Rangayyan, J E L Desautels, et al.
Journal of Microbiological Methods|October 4, 2017
Monoclonal antibody-mediated detection of CTX-M β-lactamases in Gram-negative bacteriaNicole J Tarlton, Tiffany S Satoorian, Anand Panchal, et al.
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