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A Boxman

Showing results (11-20 of 21) with videos related to

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International Journal of Food Microbiology|July 11, 2017
Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmissionIngeborg L A Boxman, Claudia C C Jansen, Geke Hägele, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|February 3, 2016
International linkage of two food-borne hepatitis A clusters through traceback of mussels, the Netherlands, 2012Ingeborg L A Boxman, Linda Verhoef, Harry Vennema, et al.
International Journal of Food Microbiology|August 8, 2020
Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the NetherlandsIngeborg L A Boxman, Claudia C C Jansen, Ans J T Zwartkruis-Nahuis, et al.
Journal of Food Protection|February 12, 2009
Environmental swabs as a tool in norovirus outbreak investigation, including outbreaks on cruise shipsIngeborg L A Boxman, Remco Dijkman, Nathalie A J M te Loeke, et al.
Journal of Food Protection|March 8, 2007
An efficient and rapid method for recovery of norovirus from food associated with outbreaks of gastroenteritisIngeborg L A Boxman, Jeroen J H C Tilburg, Nathalie A J M te Loeke, et al.
Food and Environmental Virology|January 10, 2025
A Metagenomic Survey of Virological Hazards in Market-Ready OystersRené A M Dirks, Nils P Sosef, Johanna T M Zwartkruis-Nahuis, et al.
International Journal of Food Microbiology|March 4, 2021
Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017René A M Dirks, Claudia C C Jansen, Geke Hägele, et al.
International Journal of Food Microbiology|February 28, 2006
Detection of noroviruses in shellfish in the NetherlandsIngeborg L A Boxman, Jeroen J H C Tilburg, Nathalie A J M Te Loeke, et al.
Food and Environmental Virology|May 6, 2018
Successful Use of Advertisement Pictures to Assist Recall in a Food-Borne Hepatitis A Outbreak in The Netherlands, 2017Madelief Mollers, Ingeborg L A Boxman, Harry Vennema, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 18, 2025
Simulation model to estimate the burden of disease due to hepatitis E virus in Dutch pig meat and cost-effectiveness of control measuresM Focker, C P A van Wagenberg, M A P M van Asseldonk, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|July 11, 2017
Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmissionIngeborg L A Boxman, Claudia C C Jansen, Geke Hägele, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|February 3, 2016
International linkage of two food-borne hepatitis A clusters through traceback of mussels, the Netherlands, 2012Ingeborg L A Boxman, Linda Verhoef, Harry Vennema, et al.
International Journal of Food Microbiology|August 8, 2020
Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the NetherlandsIngeborg L A Boxman, Claudia C C Jansen, Ans J T Zwartkruis-Nahuis, et al.
Journal of Food Protection|February 12, 2009
Environmental swabs as a tool in norovirus outbreak investigation, including outbreaks on cruise shipsIngeborg L A Boxman, Remco Dijkman, Nathalie A J M te Loeke, et al.
Journal of Food Protection|March 8, 2007
An efficient and rapid method for recovery of norovirus from food associated with outbreaks of gastroenteritisIngeborg L A Boxman, Jeroen J H C Tilburg, Nathalie A J M te Loeke, et al.
Food and Environmental Virology|January 10, 2025
A Metagenomic Survey of Virological Hazards in Market-Ready OystersRené A M Dirks, Nils P Sosef, Johanna T M Zwartkruis-Nahuis, et al.
International Journal of Food Microbiology|March 4, 2021
Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017René A M Dirks, Claudia C C Jansen, Geke Hägele, et al.
International Journal of Food Microbiology|February 28, 2006
Detection of noroviruses in shellfish in the NetherlandsIngeborg L A Boxman, Jeroen J H C Tilburg, Nathalie A J M Te Loeke, et al.
Food and Environmental Virology|May 6, 2018
Successful Use of Advertisement Pictures to Assist Recall in a Food-Borne Hepatitis A Outbreak in The Netherlands, 2017Madelief Mollers, Ingeborg L A Boxman, Harry Vennema, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 18, 2025
Simulation model to estimate the burden of disease due to hepatitis E virus in Dutch pig meat and cost-effectiveness of control measuresM Focker, C P A van Wagenberg, M A P M van Asseldonk, et al.
Pageof 3