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Health Equity|May 13, 2022
Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York CityMarie A Bragg, Pasquale E Rummo, Tenay Greene, et al.Childhood Obesity (Print)|March 9, 2022
Food and Beverage Product Appearances in Educational, Child-Targeted YouTube VideosKrystle A Tsai, Pamela Pan, Cheryl Liang, et al.International Journal of Food Sciences and Nutrition|January 19, 2017
Geospatial clustering in sugar-sweetened beverage consumption among Boston youthKosuke Tamura, Dustin T Duncan, Jessica K Athens, et al.Chemical Communications (Cambridge, England)|March 3, 2026
Switchable N-H vs. C3-H carboxylation of indoles using dual-function reagentsKatherine E Marris, Jazmine T Thorne, Daniel J Ryder-Mahoney, et al.JAMA Network Open|July 26, 2024
Readability and Information Quality in Cancer Information From a Free vs Paid ChatbotDavid Musheyev, Alexander Pan, Preston Gross, et al.Preventive Medicine|October 26, 2017
Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentionsMary T Gorski Findling, Paul M Werth, Aviva A Musicus, et al.Journal of Community Health|April 24, 2020
Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYCTamar Adjoian Mezzacca, Amaka V Anekwe, Shannon M Farley, et al.Public Health Nutrition|July 7, 2011
Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?Christina A Roberto, Marie A Bragg, Kara A Livingston, et al.Plos Medicine|April 2, 2026
Impact of sugary drink taxes on beverage calories purchased in a national fast food restaurant chain: A quasi-experimental studyPasquale E Rummo, Juan A Echenique, Erilia Wu, et al.Obesity (Silver Spring, Md.)|January 15, 2025
Relationship between community characteristics and impact of calorie labeling on fast-food purchasesRoxanne Dupuis, Marie A Bragg, Lloyd Heng, et al.Pageof 13