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The New England Journal of Medicine
|
January 4, 2001
Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group
F M Sacks, L P Svetkey, W M Vollmer, et al.
Journal of Behavioral Medicine
|
October 27, 2009
Adherence is a multi-dimensional construct in the POUNDS LOST trial
Donald A Williamson, Stephen D Anton, Hongmei Han, et al.
International Journal of Obesity (2005)
|
December 23, 2025
Long-term change in body composition following intentional weight loss and its effect on physical function
Kacey Chae, Xiaoyan Leng, Rebecca H Neiberg, et al.
Analytical Biochemistry
|
February 27, 2013
High-resolution identification of human adiponectin oligomers and regulation by pioglitazone in type 2 diabetic patients
Ellene H Mashalidis, David B Briggs, Mowei Zhou, et al.
Clinical Cardiology
|
July 20, 1999
A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study
F M Sacks, L J Appel, T J Moore, et al.
The New England Journal of Medicine
|
April 17, 1997
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group
L J Appel, T J Moore, E Obarzanek, et al.
Journal of the American Dietetic Association
|
August 18, 1999
Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group
T M Vogt, L J Appel, E Obarzanek, et al.
BMC Endocrine Disorders
|
July 31, 2009
Actos Now for the prevention of diabetes (ACT NOW) study
Ralph A Defronzo, Maryann Banerji, George A Bray, et al.
Bioorganic & Medicinal Chemistry Letters
|
March 31, 2009
3-(Arylamino)-3-phenylpropan-2-olamines as a new series of dual norepinephrine and serotonin reuptake inhibitors
An T Vu, Stephen T Cohn, Eugene A Terefenko, et al.
Diabetologia
|
April 9, 2015
The impact of lifestyle intervention on sedentary time in individuals at high risk of diabetes
Bonny Rockette-Wagner, Sharon Edelstein, Elizabeth M Venditti, et al.
Page
of 108
Search research articles
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Showing results (1001-1010 of 1,079) with videos related to
Sort By:
Page
of 108
The New England Journal of Medicine
|
January 4, 2001
Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group
F M Sacks, L P Svetkey, W M Vollmer, et al.
Journal of Behavioral Medicine
|
October 27, 2009
Adherence is a multi-dimensional construct in the POUNDS LOST trial
Donald A Williamson, Stephen D Anton, Hongmei Han, et al.
International Journal of Obesity (2005)
|
December 23, 2025
Long-term change in body composition following intentional weight loss and its effect on physical function
Kacey Chae, Xiaoyan Leng, Rebecca H Neiberg, et al.
Analytical Biochemistry
|
February 27, 2013
High-resolution identification of human adiponectin oligomers and regulation by pioglitazone in type 2 diabetic patients
Ellene H Mashalidis, David B Briggs, Mowei Zhou, et al.
Clinical Cardiology
|
July 20, 1999
A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study
F M Sacks, L J Appel, T J Moore, et al.
The New England Journal of Medicine
|
April 17, 1997
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group
L J Appel, T J Moore, E Obarzanek, et al.
Journal of the American Dietetic Association
|
August 18, 1999
Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group
T M Vogt, L J Appel, E Obarzanek, et al.
BMC Endocrine Disorders
|
July 31, 2009
Actos Now for the prevention of diabetes (ACT NOW) study
Ralph A Defronzo, Maryann Banerji, George A Bray, et al.
Bioorganic & Medicinal Chemistry Letters
|
March 31, 2009
3-(Arylamino)-3-phenylpropan-2-olamines as a new series of dual norepinephrine and serotonin reuptake inhibitors
An T Vu, Stephen T Cohn, Eugene A Terefenko, et al.
Diabetologia
|
April 9, 2015
The impact of lifestyle intervention on sedentary time in individuals at high risk of diabetes
Bonny Rockette-Wagner, Sharon Edelstein, Elizabeth M Venditti, et al.
Page
of 108