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Anaesthesia and Intensive Care|September 1, 2012
Anaphylaxis to muscle relaxants: an audit of ten years of allergy testing at the Royal Adelaide HospitalA Brereton, W J Russell
Food Additives and Contaminants|April 19, 2002
Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometryC Crews, G LeBrun, P A Brereton
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|March 7, 2003
Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoirJeffrey Bryant, Donald A Brereton, Colin O Gill
Journal of Food Protection|September 13, 2000
Microbiological conditions of sheep carcasses from conventional or inverted dressing processesC O Gill, J Bryant, D A Brereton
Journal of AOAC International|January 7, 1998
Determination of lead in wine by graphite furnace atomic absorption spectrophotometry: interlaboratory studyP A Brereton, P Robb, C M Sargent, et al.
Genes, Chromosomes & Cancer|January 1, 1991
Molecular and cytogenetic analysis of tumors in von Recklinghausen neurofibromatosisT W Glover, C K Stein, E Legius, et al.
Environmental Technology|January 5, 2002
Nutrient removal with methanol as a carbon source full-scale continuous inflow SBR applicationH Lee, J A Brereton, D S Mavnic, et al.
Interactive Journal of Medical Research|July 14, 2023
The Role of Artificial Intelligence Model Documentation in Translational Science: Scoping ReviewTracey A Brereton, Momin M Malik, Mark Lifson, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffsM J Scotter, L Castle, D P T Roberts, et al.
BMC Complementary Medicine and Therapies|October 1, 2025
Herbal medicines and blood pressure control among hypertensive individuals across two of trinidad's regional health facilitiesA F Williams-Persad, G Carvalho, S Baboolal, et al.
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