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Journal of Wildlife Diseases
|
January 1, 1986
A quantitative assessment of thyroid histopathology of herring gulls (Larus argentatus) from the Great Lakes and a hypothesis on the causal role of environmental contaminants
R D Moccia, G A Fox, A Britton
The Journal of Organic Chemistry
|
April 24, 2004
Total synthesis of (+/-)-13-methoxy-15-oxozoapatlin, a rearranged kaurane diterpenoid
Robert A Britton, Edward Piers, Brian O Patrick
Molecular Microbiology
|
January 5, 2006
The essential GTPase RbgA (YlqF) is required for 50S ribosome assembly in Bacillus subtilis
William C Uicker, Laura Schaefer, Robert A Britton
Gut Microbes
|
December 6, 2016
Mechanisms of cross-talk between the diet, the intestinal microbiome, and the undernourished host
Helene Velly, Robert A Britton, Geoffrey A Preidis
Journal of Internal Medicine
|
August 4, 2016
Ten-year alcohol consumption typologies and trajectories of C-reactive protein, interleukin-6 and interleukin-1 receptor antagonist over the following 12 years: a prospective cohort study
S Bell, G Mehta, K Moore, et al.
Optics Letters
|
November 1, 2021
Hyperuniform scalar random fields for lensless, multispectral imaging systems
Yuyao Chen, Wesley A Britton, Luca Dal Negro
The Journal of Nutrition
|
September 1, 1980
Glucose and lactate absorption and metabolic interrelationships in lambs switched from low to high concentrate diets
G B Huntington, R L Prior, R A Britton
Current Opinion in Microbiology
|
October 20, 2019
Scales of persistence: transmission and the microbiome
Catherine D Robinson, Brendan Jm Bohannan, Robert A Britton
Journal of Animal Science
|
December 1, 1981
Ammonia treatment of corn plant residues: digestibilities and growth rates
J A Paterson, T J Klopfenstein, R A Britton
The Journal of Nutrition
|
December 1, 1981
Influence of diet on amino acid absorption in beef cattle and sheep
R L Prior, G B Huntington, R A Britton
Page
of 51
Search research articles
Search
Showing results (71-80 of 505) with videos related to
Sort By:
Page
of 51
Journal of Wildlife Diseases
|
January 1, 1986
A quantitative assessment of thyroid histopathology of herring gulls (Larus argentatus) from the Great Lakes and a hypothesis on the causal role of environmental contaminants
R D Moccia, G A Fox, A Britton
The Journal of Organic Chemistry
|
April 24, 2004
Total synthesis of (+/-)-13-methoxy-15-oxozoapatlin, a rearranged kaurane diterpenoid
Robert A Britton, Edward Piers, Brian O Patrick
Molecular Microbiology
|
January 5, 2006
The essential GTPase RbgA (YlqF) is required for 50S ribosome assembly in Bacillus subtilis
William C Uicker, Laura Schaefer, Robert A Britton
Gut Microbes
|
December 6, 2016
Mechanisms of cross-talk between the diet, the intestinal microbiome, and the undernourished host
Helene Velly, Robert A Britton, Geoffrey A Preidis
Journal of Internal Medicine
|
August 4, 2016
Ten-year alcohol consumption typologies and trajectories of C-reactive protein, interleukin-6 and interleukin-1 receptor antagonist over the following 12 years: a prospective cohort study
S Bell, G Mehta, K Moore, et al.
Optics Letters
|
November 1, 2021
Hyperuniform scalar random fields for lensless, multispectral imaging systems
Yuyao Chen, Wesley A Britton, Luca Dal Negro
The Journal of Nutrition
|
September 1, 1980
Glucose and lactate absorption and metabolic interrelationships in lambs switched from low to high concentrate diets
G B Huntington, R L Prior, R A Britton
Current Opinion in Microbiology
|
October 20, 2019
Scales of persistence: transmission and the microbiome
Catherine D Robinson, Brendan Jm Bohannan, Robert A Britton
Journal of Animal Science
|
December 1, 1981
Ammonia treatment of corn plant residues: digestibilities and growth rates
J A Paterson, T J Klopfenstein, R A Britton
The Journal of Nutrition
|
December 1, 1981
Influence of diet on amino acid absorption in beef cattle and sheep
R L Prior, G B Huntington, R A Britton
Page
of 51