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A Britton

Showing results (71-80 of 505) with videos related to

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Journal of Wildlife Diseases|January 1, 1986
A quantitative assessment of thyroid histopathology of herring gulls (Larus argentatus) from the Great Lakes and a hypothesis on the causal role of environmental contaminantsR D Moccia, G A Fox, A Britton
The Journal of Organic Chemistry|April 24, 2004
Total synthesis of (+/-)-13-methoxy-15-oxozoapatlin, a rearranged kaurane diterpenoidRobert A Britton, Edward Piers, Brian O Patrick
Molecular Microbiology|January 5, 2006
The essential GTPase RbgA (YlqF) is required for 50S ribosome assembly in Bacillus subtilisWilliam C Uicker, Laura Schaefer, Robert A Britton
Gut Microbes|December 6, 2016
Mechanisms of cross-talk between the diet, the intestinal microbiome, and the undernourished hostHelene Velly, Robert A Britton, Geoffrey A Preidis
Journal of Internal Medicine|August 4, 2016
Ten-year alcohol consumption typologies and trajectories of C-reactive protein, interleukin-6 and interleukin-1 receptor antagonist over the following 12 years: a prospective cohort studyS Bell, G Mehta, K Moore, et al.
Optics Letters|November 1, 2021
Hyperuniform scalar random fields for lensless, multispectral imaging systemsYuyao Chen, Wesley A Britton, Luca Dal Negro
The Journal of Nutrition|September 1, 1980
Glucose and lactate absorption and metabolic interrelationships in lambs switched from low to high concentrate dietsG B Huntington, R L Prior, R A Britton
Current Opinion in Microbiology|October 20, 2019
Scales of persistence: transmission and the microbiomeCatherine D Robinson, Brendan Jm Bohannan, Robert A Britton
Journal of Animal Science|December 1, 1981
Ammonia treatment of corn plant residues: digestibilities and growth ratesJ A Paterson, T J Klopfenstein, R A Britton
The Journal of Nutrition|December 1, 1981
Influence of diet on amino acid absorption in beef cattle and sheepR L Prior, G B Huntington, R A Britton
Pageof 51

Showing results (71-80 of 505) with videos related to

Sort By:
Pageof 51
Journal of Wildlife Diseases|January 1, 1986
A quantitative assessment of thyroid histopathology of herring gulls (Larus argentatus) from the Great Lakes and a hypothesis on the causal role of environmental contaminantsR D Moccia, G A Fox, A Britton
The Journal of Organic Chemistry|April 24, 2004
Total synthesis of (+/-)-13-methoxy-15-oxozoapatlin, a rearranged kaurane diterpenoidRobert A Britton, Edward Piers, Brian O Patrick
Molecular Microbiology|January 5, 2006
The essential GTPase RbgA (YlqF) is required for 50S ribosome assembly in Bacillus subtilisWilliam C Uicker, Laura Schaefer, Robert A Britton
Gut Microbes|December 6, 2016
Mechanisms of cross-talk between the diet, the intestinal microbiome, and the undernourished hostHelene Velly, Robert A Britton, Geoffrey A Preidis
Journal of Internal Medicine|August 4, 2016
Ten-year alcohol consumption typologies and trajectories of C-reactive protein, interleukin-6 and interleukin-1 receptor antagonist over the following 12 years: a prospective cohort studyS Bell, G Mehta, K Moore, et al.
Optics Letters|November 1, 2021
Hyperuniform scalar random fields for lensless, multispectral imaging systemsYuyao Chen, Wesley A Britton, Luca Dal Negro
The Journal of Nutrition|September 1, 1980
Glucose and lactate absorption and metabolic interrelationships in lambs switched from low to high concentrate dietsG B Huntington, R L Prior, R A Britton
Current Opinion in Microbiology|October 20, 2019
Scales of persistence: transmission and the microbiomeCatherine D Robinson, Brendan Jm Bohannan, Robert A Britton
Journal of Animal Science|December 1, 1981
Ammonia treatment of corn plant residues: digestibilities and growth ratesJ A Paterson, T J Klopfenstein, R A Britton
The Journal of Nutrition|December 1, 1981
Influence of diet on amino acid absorption in beef cattle and sheepR L Prior, G B Huntington, R A Britton
Pageof 51