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Food & Function|August 9, 2021
Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion methodL Jiménez-Munoz, A Brodkorb, L G Gómez-Mascaraque, et al.Journal of Agricultural and Food Chemistry|April 27, 2012
Enzymatic hydrolysis of heat-induced aggregates of whey protein isolateI B O'Loughlin, B A Murray, P M Kelly, et al.Journal of Microbiological Methods|July 20, 2010
Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matricesS B Doherty, L Wang, R P Ross, et al.Journal of Microbiological Methods|January 5, 2010
Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GGS B Doherty, V L Gee, R P Ross, et al.Journal of Microencapsulation|September 14, 2012
Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubationS B Doherty, M A Auty, C Stanton, et al.Journal of Dairy Science|July 20, 2015
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cowsG Visentin, A McDermott, S McParland, et al.Food Chemistry|July 23, 2013
Whey protein isolate polydispersity affects enzymatic hydrolysis outcomesI B O'Loughlin, B A Murray, A Brodkorb, et al.Beneficial Microbes|February 15, 2023
Acute physiological effects following Bacillus subtilis DE111 oral ingestion - a randomised, double blinded, placebo-controlled studyJ Colom, D Freitas, A Simon, et al.Food & Function|April 26, 2023
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensusO Menard, U Lesmes, C S Shani-Levi, et al.Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.Pageof 1