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Showing results (221-230 of 246) with videos related to

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Genome Announcements|November 1, 2016
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5Zoltan Urshev, Karima Hajo, Leonardo Lenoci, et al.
Journal of Bacteriology|August 20, 2005
Biodiversity-based identification and functional characterization of the mannose-specific adhesin of Lactobacillus plantarumGabriele Pretzer, Johannes Snel, Douwe Molenaar, et al.
Plos One|May 7, 2013
The impact of Lactobacillus plantarum WCFS1 teichoic acid D-alanylation on the generation of effector and regulatory T-cells in healthy miceMaaike J Smelt, Bart J de Haan, Peter A Bron, et al.
Microbiome Research Reports|January 1, 2025
The inner elbow skin microbiome contains <i>Lactobacillus</i> among its core taxa and varies with age, season and lifestyleLize Delanghe, Ilke De Boeck, Joke Van Malderen, et al.
Journal Francais D'Ophtalmologie|December 10, 2002
[Creating a specific quality-of-life questionnaire in patients with glaucoma: item generation]J F Rouland, P Denis, A Béchetoille, et al.
European Journal of Nutrition|March 27, 2010
Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrolB Dugas, S Charbonnier, M Baarine, et al.
Mbio|September 1, 2023
Salivary microbiome of healthy women of reproductive ageEline Cauwenberghs, Eline Oerlemans, Stijn Wittouck, et al.
Applied and Environmental Microbiology|July 23, 2013
Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat coculturesFilipa Mendes, Sander Sieuwerts, Erik de Hulster, et al.
Frontiers in Nutrition|June 27, 2022
Spontaneous Riboflavin-Overproducing <i>Limosilactobacillus reuteri</i> for Biofortification of Fermented FoodsIrina Spacova, Sarah Ahannach, Annelies Breynaert, et al.
The Journal of Biological Chemistry|June 14, 2013
O-glycosylation as a novel control mechanism of peptidoglycan hydrolase activityThomas Rolain, Elvis Bernard, Audrey Beaussart, et al.
Pageof 25

Showing results (221-230 of 246) with videos related to

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Pageof 25
Genome Announcements|November 1, 2016
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5Zoltan Urshev, Karima Hajo, Leonardo Lenoci, et al.
Journal of Bacteriology|August 20, 2005
Biodiversity-based identification and functional characterization of the mannose-specific adhesin of Lactobacillus plantarumGabriele Pretzer, Johannes Snel, Douwe Molenaar, et al.
Plos One|May 7, 2013
The impact of Lactobacillus plantarum WCFS1 teichoic acid D-alanylation on the generation of effector and regulatory T-cells in healthy miceMaaike J Smelt, Bart J de Haan, Peter A Bron, et al.
Microbiome Research Reports|January 1, 2025
The inner elbow skin microbiome contains <i>Lactobacillus</i> among its core taxa and varies with age, season and lifestyleLize Delanghe, Ilke De Boeck, Joke Van Malderen, et al.
Journal Francais D'Ophtalmologie|December 10, 2002
[Creating a specific quality-of-life questionnaire in patients with glaucoma: item generation]J F Rouland, P Denis, A Béchetoille, et al.
European Journal of Nutrition|March 27, 2010
Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrolB Dugas, S Charbonnier, M Baarine, et al.
Mbio|September 1, 2023
Salivary microbiome of healthy women of reproductive ageEline Cauwenberghs, Eline Oerlemans, Stijn Wittouck, et al.
Applied and Environmental Microbiology|July 23, 2013
Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat coculturesFilipa Mendes, Sander Sieuwerts, Erik de Hulster, et al.
Frontiers in Nutrition|June 27, 2022
Spontaneous Riboflavin-Overproducing <i>Limosilactobacillus reuteri</i> for Biofortification of Fermented FoodsIrina Spacova, Sarah Ahannach, Annelies Breynaert, et al.
The Journal of Biological Chemistry|June 14, 2013
O-glycosylation as a novel control mechanism of peptidoglycan hydrolase activityThomas Rolain, Elvis Bernard, Audrey Beaussart, et al.
Pageof 25