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A Brouwer

Showing results (141-150 of 680) with videos related to

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Biomedica Biochimica Acta|January 1, 1984
Distribution of thiol-protein disulfide oxidoreductase, insulin-glucagon proteinase and cathepsin D in different cell types of the rat liverS Ansorge, B Wiederanders, S Riemann, et al.
Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.
Plos One|February 9, 2010
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjectsAnne J Wanders, Ingeborg A Brouwer, Els Siebelink, et al.
Laboratory Animal Science|June 1, 1983
Applicability of solidified water (hydrogel) in laboratory animal careD W van Bekkum, A Brouwer, C Zurcher, et al.
Chemico-Biological Interactions|January 1, 1988
Study on the mechanism of interference of 3,4,3',4'-tetrachlorobiphenyl with the plasma retinol-binding proteins in rodentsA Brouwer, W S Blaner, A Kukler, et al.
SAR and QSAR in Environmental Research|December 14, 2002
Development and validation of an average mammalian estrogen receptor-based QSAR modelO Mekenya, V Kamenska, R Serafimova, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|March 1, 1995
beta-Naphthoflavone- and self-induced metabolism of 3,3',4,4'-tetrachlorobiphenyl in hepatic microsomes of the male, pregnant female and foetal ratD C Morse, P J Van Bladeren, E Klasson Wehler, et al.
Nederlands Tijdschrift Voor Geneeskunde|March 18, 1972
[Physical effects on artifical pacemakers]G P Tromp, M J van Eenige, F A Brouwer, et al.
Pflugers Archiv : European Journal of Physiology|September 30, 1976
Norepinephrine and isoprenaline induced changes of peripheral blood flow acceleration caused by changes of cardiac inotropyW F Immink, H J Beijer, F A Brouwer, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 15, 1999
Gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 statusD A Brouwer, Y Hettema, J J van Doormaal, et al.
Pageof 68

Showing results (141-150 of 680) with videos related to

Sort By:
Pageof 68
Biomedica Biochimica Acta|January 1, 1984
Distribution of thiol-protein disulfide oxidoreductase, insulin-glucagon proteinase and cathepsin D in different cell types of the rat liverS Ansorge, B Wiederanders, S Riemann, et al.
Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.
Plos One|February 9, 2010
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjectsAnne J Wanders, Ingeborg A Brouwer, Els Siebelink, et al.
Laboratory Animal Science|June 1, 1983
Applicability of solidified water (hydrogel) in laboratory animal careD W van Bekkum, A Brouwer, C Zurcher, et al.
Chemico-Biological Interactions|January 1, 1988
Study on the mechanism of interference of 3,4,3',4'-tetrachlorobiphenyl with the plasma retinol-binding proteins in rodentsA Brouwer, W S Blaner, A Kukler, et al.
SAR and QSAR in Environmental Research|December 14, 2002
Development and validation of an average mammalian estrogen receptor-based QSAR modelO Mekenya, V Kamenska, R Serafimova, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|March 1, 1995
beta-Naphthoflavone- and self-induced metabolism of 3,3',4,4'-tetrachlorobiphenyl in hepatic microsomes of the male, pregnant female and foetal ratD C Morse, P J Van Bladeren, E Klasson Wehler, et al.
Nederlands Tijdschrift Voor Geneeskunde|March 18, 1972
[Physical effects on artifical pacemakers]G P Tromp, M J van Eenige, F A Brouwer, et al.
Pflugers Archiv : European Journal of Physiology|September 30, 1976
Norepinephrine and isoprenaline induced changes of peripheral blood flow acceleration caused by changes of cardiac inotropyW F Immink, H J Beijer, F A Brouwer, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 15, 1999
Gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 statusD A Brouwer, Y Hettema, J J van Doormaal, et al.
Pageof 68