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Meat Science|September 11, 2013
Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breedsA Brugiapaglia, C Lussiana, G Destefanis
Meat Science|November 9, 2011
Effect of castration on meat quality in Piemontese cattleG Destefanis, A Brugiapaglia, M T Barge, et al.
Meat Science|November 9, 2011
The use of principal component analysis (PCA) to characterize beefG Destefanis, M T Barge, A Brugiapaglia, et al.
Meat Science|November 9, 2011
Relationship between beef consumer tenderness perception and Warner-Bratzler shear forceG Destefanis, A Brugiapaglia, M T Barge, et al.
Meat Science|November 9, 2011
Two reading techniques of the filter paper press method for measuring meat water-holding capacityM T Barge, G Destefanis, G P Toscano, et al.
Animal Genetics|March 18, 2005
Polymorphism of the GHR gene in cattle and relationships with meat production and qualityL Di Stasio, G Destefanis, A Brugiapaglia, et al.
Meat Science|June 11, 2013
Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbitsP G Peiretti, F Gai, L Rotolo, et al.
Animal : an International Journal of Animal Bioscience|June 21, 2021
Thymus and meat physicochemical measurements to discriminate calves treated with anabolic and therapeutic doses of dexamethasoneE Biasibetti, M Pezzolato, A Brugiapaglia, et al.
Animal : an International Journal of Animal Bioscience|June 22, 2012
Lipomatous muscular 'dystrophy' of Piedmontese cattleE Biasibetti, S Amedeo, A Brugiapaglia, et al.
Animal : an International Journal of Animal Bioscience|August 16, 2019
Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bullsS Pegolo, A Cecchinato, S Savoia, et al.
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