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Standards in Genomic Sciences|June 8, 2012
Complete genome sequence of the filamentous gliding predatory bacterium Herpetosiphon aurantiacus type strain (114-95(T))Hajnalka Kiss, Markus Nett, Nicole Domin, et al.
The Journal of General Virology|October 27, 2021
ICTV Virus Taxonomy Profile: Herpesviridae 2021Derek Gatherer, Daniel P Depledge, Carol A Hartley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8A M Api, A Bartlett, D Belsito, et al.
European Journal of Psychotraumatology|November 23, 2017
Strengthening mental health care systems for Syrian refugees in Europe and the Middle East: integrating scalable psychological interventions in eight countriesMarit Sijbrandij, Ceren Acarturk, Martha Bird, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1A M Api, A Bartlett, D Belsito, et al.
Nature Communications|February 14, 2020
Outer membrane protein size and LPS O-antigen define protective antibody targeting to the Salmonella surfaceC Coral Domínguez-Medina, Marisol Pérez-Toledo, Anna E Schager, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2025
RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 17, 2025
2nd update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2025
Update to RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry number 141-92-4A M Api, A Bartlett, D Belsito, et al.
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