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Showing results (31-40 of 51) with videos related to

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Nutrients|February 26, 2025
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled TrialAdi Finkelstein, Maggi A Budd, Brianna E Gray, et al.
Rehabilitation Psychology|June 9, 2017
Examination of traumatic brain injury exposure among veterans with spinal cord injuryMaggi A Budd, Thomas M Dixon, Scott D Barnett, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 5, 2017
Improving patients' home cooking - A case series of participation in a remote culinary coaching programRani Polak, David M Pober, Maggi A Budd, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 30, 2008
Poorly cemented coral reefs of the eastern tropical Pacific: possible insights into reef development in a high-CO2 worldDerek P Manzello, Joan A Kleypas, David A Budd, et al.
Diabetologia|September 22, 2021
Interactions between islets and regulatory immune cells in health and type 1 diabetesMatthew A Budd, Mahdis Monajemi, Sarah J Colpitts, et al.
Medical Education Online|August 30, 2018
Innovation in medical education: a culinary coaching tele-nutrition training programRani Polak, David Pober, Adi Finkelstein, et al.
Obesity (Silver Spring, Md.)|April 8, 2026
One-Year Weight Loss Following a Remote Culinary Medicine Program: A Bi-Center Randomized Controlled TrialRani Polak, Maggi A Budd, Adi Finkelstein, et al.
Frontiers in Microbiology|June 12, 2020
Integrating Gut Bacterial Diversity and Captive Husbandry to Optimize Vulture ConservationAnne A M J Becker, Stephen W R Harrison, Gerard Whitehouse-Tedd, et al.
Nutrients|August 10, 2021
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 PandemicJulie K Silver, Adi Finkelstein, Kaya Minezaki, et al.
Nutrients|July 11, 2023
Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled TrialRani Polak, Adi Finkelstein, Maggi A Budd, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Nutrients|February 26, 2025
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled TrialAdi Finkelstein, Maggi A Budd, Brianna E Gray, et al.
Rehabilitation Psychology|June 9, 2017
Examination of traumatic brain injury exposure among veterans with spinal cord injuryMaggi A Budd, Thomas M Dixon, Scott D Barnett, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 5, 2017
Improving patients' home cooking - A case series of participation in a remote culinary coaching programRani Polak, David M Pober, Maggi A Budd, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 30, 2008
Poorly cemented coral reefs of the eastern tropical Pacific: possible insights into reef development in a high-CO2 worldDerek P Manzello, Joan A Kleypas, David A Budd, et al.
Diabetologia|September 22, 2021
Interactions between islets and regulatory immune cells in health and type 1 diabetesMatthew A Budd, Mahdis Monajemi, Sarah J Colpitts, et al.
Medical Education Online|August 30, 2018
Innovation in medical education: a culinary coaching tele-nutrition training programRani Polak, David Pober, Adi Finkelstein, et al.
Obesity (Silver Spring, Md.)|April 8, 2026
One-Year Weight Loss Following a Remote Culinary Medicine Program: A Bi-Center Randomized Controlled TrialRani Polak, Maggi A Budd, Adi Finkelstein, et al.
Frontiers in Microbiology|June 12, 2020
Integrating Gut Bacterial Diversity and Captive Husbandry to Optimize Vulture ConservationAnne A M J Becker, Stephen W R Harrison, Gerard Whitehouse-Tedd, et al.
Nutrients|August 10, 2021
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 PandemicJulie K Silver, Adi Finkelstein, Kaya Minezaki, et al.
Nutrients|July 11, 2023
Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled TrialRani Polak, Adi Finkelstein, Maggi A Budd, et al.
Pageof 6