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International Journal of Biological Macromolecules
|
December 1, 1990
Systematic conformational search for the branching point of amylopectin
A Buléon, V Tran
European Journal of Clinical Nutrition
|
October 1, 1992
Limiting factors of starch hydrolysis
P Colonna, V Leloup, A Buléon
Carbohydrate Research
|
April 6, 1992
Molecular modelling of acarviosine, the pseudo-disaccharide moiety of acarbose, and other inhibitors of alpha-amylases
E Raimbaud, A Buléon, S Pérez
Biotechnology and Bioengineering
|
June 5, 1988
Action of Bacillus subtilis alpha-amylase on native wheat starch
P Colonna, A Buléon, F Lemarié
International Journal of Biological Macromolecules
|
March 17, 2005
Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability
P Le Bail, C Rondeau, A Buléon
International Journal of Biological Macromolecules
|
November 24, 2004
Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?
C Rondeau-Mouro, P Le Bail, A Buléon
Carbohydrate Research
|
December 29, 2000
The substitution pattern in cationised and oxidised potato starch granules
R Manelius, A Buléon, K Nurmi, et al.
Biopolymers
|
November 5, 1999
Amylose chain behavior in an interacting context. III. Complete occupancy of the AMY2 barley alpha-amylase cleft and comparison with biochemical data
G André, A Buléon, R Haser, et al.
International Journal of Biological Macromolecules
|
September 8, 1998
Starch granules: structure and biosynthesis
A Buléon, P Colonna, V Planchot, et al.
European Journal of Clinical Nutrition
|
October 1, 1992
Physical characteristics of starch granules and susceptibility to enzymatic degradation
D J Gallant, B Bouchet, A Buléon, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
International Journal of Biological Macromolecules
|
December 1, 1990
Systematic conformational search for the branching point of amylopectin
A Buléon, V Tran
European Journal of Clinical Nutrition
|
October 1, 1992
Limiting factors of starch hydrolysis
P Colonna, V Leloup, A Buléon
Carbohydrate Research
|
April 6, 1992
Molecular modelling of acarviosine, the pseudo-disaccharide moiety of acarbose, and other inhibitors of alpha-amylases
E Raimbaud, A Buléon, S Pérez
Biotechnology and Bioengineering
|
June 5, 1988
Action of Bacillus subtilis alpha-amylase on native wheat starch
P Colonna, A Buléon, F Lemarié
International Journal of Biological Macromolecules
|
March 17, 2005
Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability
P Le Bail, C Rondeau, A Buléon
International Journal of Biological Macromolecules
|
November 24, 2004
Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?
C Rondeau-Mouro, P Le Bail, A Buléon
Carbohydrate Research
|
December 29, 2000
The substitution pattern in cationised and oxidised potato starch granules
R Manelius, A Buléon, K Nurmi, et al.
Biopolymers
|
November 5, 1999
Amylose chain behavior in an interacting context. III. Complete occupancy of the AMY2 barley alpha-amylase cleft and comparison with biochemical data
G André, A Buléon, R Haser, et al.
International Journal of Biological Macromolecules
|
September 8, 1998
Starch granules: structure and biosynthesis
A Buléon, P Colonna, V Planchot, et al.
European Journal of Clinical Nutrition
|
October 1, 1992
Physical characteristics of starch granules and susceptibility to enzymatic degradation
D J Gallant, B Bouchet, A Buléon, et al.
Page
of 3