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Frontiers in Plant Science|December 27, 2021
Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change ScenarioMarkus Rienth, Nicolas Vigneron, Robert P Walker, et al.
The Journal of Biological Chemistry|September 7, 2019
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis viniferaYong Jia, Crista A Burbidge, Crystal Sweetman, et al.
Brain Research. Molecular Brain Research|July 11, 2002
Molecular cloning, distribution and functional analysis of the NA(V)1.6. Voltage-gated sodium channel from human brainStephen A Burbidge, Timothy J Dale, Andrew J Powell, et al.
The Plant Journal : for Cell and Molecular Biology|August 6, 2000
Ectopic expression of a tomato 9-cis-epoxycarotenoid dioxygenase gene causes over-production of abscisic acidA J Thompson, A C Jackson, R C Symonds, et al.
Nature Communications|June 7, 2020
Global correlates of range contractions and expansions in terrestrial mammalsMichela Pacifici, Carlo Rondinini, Jonathan R Rhodes, et al.
Journal of Neuroscience Methods|September 2, 2008
Abeta(1-42) reduces synapse number and inhibits neurite outgrowth in primary cortical and hippocampal neurons: a quantitative analysisNicholas A Evans, Laura Facci, Davina E Owen, et al.
Plant Molecular Biology|February 12, 2020
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansionSilvia Dal Santo, Matthew R Tucker, Hwei-Ting Tan, et al.
Molecular & General Genetics : MGG|March 1, 1994
Analysis of the chromosomal distribution of transposon-carrying T-DNAs in tomato using the inverse polymerase chain reactionC M Thomas, D A Jones, J J English, et al.
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