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Journal of AOAC International|October 17, 2001
Development of reference materials for paralytic shellfish poisoning toxinsH P van Egmond, A Mouriño, P A Burdaspal, et al.Journal of Food Protection|April 10, 2019
Occurrence of Aflatoxin and Aflatoxigenic Molds in Foods and Feed in SpainV Sanchis, N Sala, A Palomes, et al.European Journal of Gynaecological Oncology|February 16, 2011
Dermatofibrosarcoma protuberans with areas of giant cell fibroblastoma in the vulva: a case reportA Pascual, C Sánchez-Martínez, C Moreno, et al.Food Additives and Contaminants|March 1, 1993
The effect of commercial processing on the paralytic shellfish poison (PSP) content of naturally-contaminated Acanthocardia tuberculatum LJ A Berenguer, L Gonzalez, I Jimenez, et al.Food Additives and Contaminants|August 10, 2000
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysisH J van den Top, A Boenke, P A Burdaspal, et al.Food Additives and Contaminants|September 13, 2001
The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification studyH J van den Top, A Boenke, P A Burdaspal, et al.Pageof 1