Showing results (941-950 of 1,052) with videos related to
Sort By:
Pageof 106
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 28, 2022
Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2021
RIFM fragrance ingredient safety assessment, 4,8-decadienal, (4Z,8Z)-, CAS Registry Number 1958027-35-4A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2022
RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 23, 2022
RIFM fragrance ingredient safety assessment, 3-Cyclohexene-1-carboxaldehyde, 1-ethenyl-, CAS Registry Number 1049017-63-1A M Api, D Belsito, D Botelho, et al.JAMA Oncology|July 8, 2021
Association of Combination of Conformation-Specific KIT Inhibitors With Clinical Benefit in Patients With Refractory Gastrointestinal Stromal Tumors: A Phase 1b/2a Nonrandomized Clinical TrialAndrew J Wagner, Paul L Severson, Anthony F Shields, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 12, 2022
RIFM fragrance ingredient safety assessment, (-)-(R)-α-phellandrene, CAS Registry Number 4221-98-1A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 2022
RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 7, 2018
RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2021
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7A M Api, D Belsito, D Botelho, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2021
RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9A M Api, D Belsito, D Botelho, et al.Pageof 106