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Journal of Food Science
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March 16, 2012
Jet-cooked high amylose corn starch and shortening composites for use in cake icings
Mukti Singh, Jeffrey A Byars
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation
|
April 24, 2007
Diabetic myonecrosis in an orthotopic heart transplant recipient
Joanne A Byars, Eric I Rosenberg
Journal of Studies on Alcohol
|
March 6, 2004
Alcohol-induced performance impairment in heavy episodic and light social drinkers
Andrea C King, Joanne A Byars
Journal of Food Science
|
April 10, 2014
Amylose-potassium oleate inclusion complex in plain set-style yogurt
Mukti Singh, Jeffrey A Byars, James A Kenar
Journal of Food Science
|
April 30, 2015
Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1)
Mukti Singh, Jeffrey A Byars, Sean X Liu
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Chemistry and physical properties of melt-processed and solution-cross-linked corn zein
David J Sessa, Abdellatif Mohamed, Jeffrey A Byars
Carbohydrate Polymers
|
April 27, 2013
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes
Jeffrey A Byars, George F Fanta, James A Kenar
The Psychiatric Clinics of North America
|
November 20, 2004
Occupational exposure and addictions for physicians: case studies and theoretical implications
Mark S Gold, Joanne A Byars, Kimberly Frost-Pineda
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
August 26, 2000
Creatine supplementation patterns and perceived effects in select division I collegiate athletes
M Greenwood, J Farris, R Kreider, et al.
Carbohydrate Polymers
|
February 13, 2017
Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol
William T Hay, Jeffrey A Byars, George F Fanta, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Food Science
|
March 16, 2012
Jet-cooked high amylose corn starch and shortening composites for use in cake icings
Mukti Singh, Jeffrey A Byars
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation
|
April 24, 2007
Diabetic myonecrosis in an orthotopic heart transplant recipient
Joanne A Byars, Eric I Rosenberg
Journal of Studies on Alcohol
|
March 6, 2004
Alcohol-induced performance impairment in heavy episodic and light social drinkers
Andrea C King, Joanne A Byars
Journal of Food Science
|
April 10, 2014
Amylose-potassium oleate inclusion complex in plain set-style yogurt
Mukti Singh, Jeffrey A Byars, James A Kenar
Journal of Food Science
|
April 30, 2015
Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1)
Mukti Singh, Jeffrey A Byars, Sean X Liu
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Chemistry and physical properties of melt-processed and solution-cross-linked corn zein
David J Sessa, Abdellatif Mohamed, Jeffrey A Byars
Carbohydrate Polymers
|
April 27, 2013
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes
Jeffrey A Byars, George F Fanta, James A Kenar
The Psychiatric Clinics of North America
|
November 20, 2004
Occupational exposure and addictions for physicians: case studies and theoretical implications
Mark S Gold, Joanne A Byars, Kimberly Frost-Pineda
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
August 26, 2000
Creatine supplementation patterns and perceived effects in select division I collegiate athletes
M Greenwood, J Farris, R Kreider, et al.
Carbohydrate Polymers
|
February 13, 2017
Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol
William T Hay, Jeffrey A Byars, George F Fanta, et al.
Page
of 3