Showing results (1-10 of 25) with videos related to
Sort By:
Pageof 3
Journal of Food Science|March 16, 2012
Jet-cooked high amylose corn starch and shortening composites for use in cake icingsMukti Singh, Jeffrey A ByarsThe Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|April 24, 2007
Diabetic myonecrosis in an orthotopic heart transplant recipientJoanne A Byars, Eric I RosenbergJournal of Studies on Alcohol|March 6, 2004
Alcohol-induced performance impairment in heavy episodic and light social drinkersAndrea C King, Joanne A ByarsJournal of Food Science|April 10, 2014
Amylose-potassium oleate inclusion complex in plain set-style yogurtMukti Singh, Jeffrey A Byars, James A KenarJournal of Food Science|April 30, 2015
Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1)Mukti Singh, Jeffrey A Byars, Sean X LiuJournal of Agricultural and Food Chemistry|July 19, 2008
Chemistry and physical properties of melt-processed and solution-cross-linked corn zeinDavid J Sessa, Abdellatif Mohamed, Jeffrey A ByarsCarbohydrate Polymers|April 27, 2013
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexesJeffrey A Byars, George F Fanta, James A KenarThe Psychiatric Clinics of North America|November 20, 2004
Occupational exposure and addictions for physicians: case studies and theoretical implicationsMark S Gold, Joanne A Byars, Kimberly Frost-PinedaClinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine|August 26, 2000
Creatine supplementation patterns and perceived effects in select division I collegiate athletesM Greenwood, J Farris, R Kreider, et al.Carbohydrate Polymers|February 13, 2017
Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcoholWilliam T Hay, Jeffrey A Byars, George F Fanta, et al.Pageof 3