Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Poultry Science|November 4, 2020
Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degreeA Viñado, L Castillejos, A C Barroeta
Poultry Science|July 30, 2005
Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meatR Bou, F Guardiola, A C Barroeta, et al.
Animal : an International Journal of Animal Bioscience|January 9, 2018
The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken dietsA P Roll, E Vilarrasa, A Tres, et al.
British Poultry Science|April 28, 2006
Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickensC Villaverde, M D Baucells, L Cortinas, et al.
Poultry Science|August 1, 1995
The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicksA Blanch, A C Barroeta, M D Baucells, et al.
Poultry Science|June 22, 2019
Crude soybean lecithin as alternative energy source for broiler chicken dietsA Viñado, L Castillejos, R Rodriguez-Sanchez, et al.
Poultry Science|March 23, 2001
Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementationJ Galobart, A C Barroeta, M D Baucells, et al.
Animal : an International Journal of Animal Bioscience|April 28, 2015
Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet dietsE Vilarrasa, A C Barroeta, A Tres, et al.
Animal : an International Journal of Animal Bioscience|July 3, 2015
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig dietsE Vilarrasa, A C Barroeta, A Tres, et al.
Poultry Science|March 16, 2015
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken dietsE Vilarrasa, R Codony, E Esteve-Garcia, et al.
Pageof 4