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Journal of Animal Physiology and Animal Nutrition|April 3, 2004
Relationship between dietary unsaturation and vitamin E in poultryC Villaverde, L Cortinas, A C Barroeta, et al.Poultry Science|February 24, 2000
Incorporation of different polyunsaturated fatty acids into eggsM D Baucells, N Crespo, A C Barroeta, et al.Poultry Science|July 17, 2021
Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of ageR Rodriguez-Sanchez, A Tres, R Sala, et al.Lipids|June 18, 2014
Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicksE Vilarrasa, A Tres, L Bayés-García, et al.Poultry Science|November 5, 2022
Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol contentM Palomar, M D Soler, A Tres, et al.Poultry Science|May 22, 2019
Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickensR Rodriguez-Sanchez, A Tres, R Sala, et al.Poultry Science|May 23, 2026
Medium-chain fatty acid-rich oils with varying free fatty acid levels as alternatives to soybean oil in broiler starter dietsM Espinosa-de-Los-Monteros-Peñafiel, L Castillejos, R Sala, et al.Poultry Science|August 30, 2022
Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken dietsG Verge-Mèrida, D Solà-Oriol, A Tres, et al.Animal : an International Journal of Animal Bioscience|November 29, 2021
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigsG Verge-Mèrida, A C Barroeta, F Guardiola, et al.Pageof 4