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Meat Science|November 9, 2011
Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilersF J Bavelaar, A C BeynenInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|September 16, 2000
The lowering effect of dietary glucose versus starch on fat digestibility in rats is dependent on the type of fat in the dietG H Vissia, A C BeynenProgress in Food & Nutrition Science|January 1, 1992
Nutrition and magnesium absorption: a reviewE J Brink, A C BeynenJournal of Animal Physiology and Animal Nutrition|November 25, 2003
The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult catsE A Plantinga, A C BeynenTropical Animal Health and Production|March 8, 2005
Growth performance of lambs in Phangrang, Vietnam: effects of a dietary supplement containing prickly-pear cactusD V Tien, A C BeynenThe American Journal of Clinical Nutrition|September 1, 1985
Why do polyunsaturated fatty acids lower serum cholesterol?A C Beynen, M B KatanThe International Journal of Biochemistry|January 1, 1984
Relations between fatty acid synthesis, pyruvate concentration and cell concentration of suspensions of isolated rat hepatocytesA C Beynen, M J GeelenLaboratory Animals|July 1, 1988
The use of repeated treatment with Ivomec and Neguvon spray in the control of murine fur mites and oxyurid wormsV Baumans, R Havenaar, H van HerckInternational Journal of Andrology|August 1, 1982
The effect of orchidectomy on gubernacular outgrowth and regression in the dogV Baumans, G Dijkstra, C J WensingPageof 43