Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A C Bowling

Showing results (11-20 of 17) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 17 results.
Diabetologia|June 1, 1982
Relationship between rate of digestion of foods and post-prandial glycaemiaD J Jenkins, H Ghafari, T M Wolever, et al.
Annals of Neurology|May 1, 1997
Oxidative damage and metabolic dysfunction in Huntington's disease: selective vulnerability of the basal gangliaS E Browne, A C Bowling, U MacGarvey, et al.
Human Molecular Genetics|June 1, 1994
A frequent ala 4 to val superoxide dismutase-1 mutation is associated with a rapidly progressive familial amyotrophic lateral sclerosisD R Rosen, A C Bowling, D Patterson, et al.
Human Molecular Genetics|June 1, 1994
Identification of two novel mutations and a new polymorphism in the gene for Cu/Zn superoxide dismutase in patients with amyotrophic lateral sclerosisJ Esteban, D R Rosen, A C Bowling, et al.
Journal of Neurochemistry|February 12, 1998
Evidence of increased oxidative damage in both sporadic and familial amyotrophic lateral sclerosisR J Ferrante, S E Browne, L A Shinobu, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Bioavailability to man of carbohydrate in foodsD J Jenkins, T M Wolever, R H Taylor, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Glycemic index of foods: a physiological basis for carbohydrate exchangeD J Jenkins, T M Wolever, R H Taylor, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Diabetologia|June 1, 1982
Relationship between rate of digestion of foods and post-prandial glycaemiaD J Jenkins, H Ghafari, T M Wolever, et al.
Annals of Neurology|May 1, 1997
Oxidative damage and metabolic dysfunction in Huntington's disease: selective vulnerability of the basal gangliaS E Browne, A C Bowling, U MacGarvey, et al.
Human Molecular Genetics|June 1, 1994
A frequent ala 4 to val superoxide dismutase-1 mutation is associated with a rapidly progressive familial amyotrophic lateral sclerosisD R Rosen, A C Bowling, D Patterson, et al.
Human Molecular Genetics|June 1, 1994
Identification of two novel mutations and a new polymorphism in the gene for Cu/Zn superoxide dismutase in patients with amyotrophic lateral sclerosisJ Esteban, D R Rosen, A C Bowling, et al.
Journal of Neurochemistry|February 12, 1998
Evidence of increased oxidative damage in both sporadic and familial amyotrophic lateral sclerosisR J Ferrante, S E Browne, L A Shinobu, et al.
The Proceedings of the Nutrition Society|February 1, 1980
Bioavailability to man of carbohydrate in foodsD J Jenkins, T M Wolever, R H Taylor, et al.
The American Journal of Clinical Nutrition|March 1, 1981
Glycemic index of foods: a physiological basis for carbohydrate exchangeD J Jenkins, T M Wolever, R H Taylor, et al.
Pageof 2