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A C Knulst

Showing results (71-80 of 101) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 2, 2026
Basophil Activation Test Provides Additional Diagnostic Value Beyond Ara h 2-Specific IgE Testing in Peanut Allergic AdultsJ S H Schaapherder, K C M Verhoeckx, E F Knol, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 16, 2018
2S protein Ara h 7.0201 has unique epitopes compared to other Ara h 7 isoforms and is comparable to 2S proteins Ara h 2 and 6 in basophil degranulation capacityS M Hayen, A M Ehlers, C F den Hartog Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 27, 2007
Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over timeA E Flinterman, E van Hoffen, C F den Hartog Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 11, 2014
Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patientsE van Hoffen, H P M van der Kleij, C F den Hartog Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 1, 2026
Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most SevereE J J Kallen, A M van Dijk, M N Blaauw, et al.
Allergy|June 23, 2015
Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergensT Werfel, R Asero, B K Ballmer-Weber, et al.
Allergy|December 6, 2014
Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivityL J Masthoff, E van Hoffen, L Mattsson, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Allergy|December 17, 2008
Clinical relevance of sensitization to lupine in peanut-sensitized adultsK A B M Peeters, S J Koppelman, A H Penninks, et al.
Allergy|October 15, 2013
Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adultsR J B Klemans, E F Knol, A Michelsen-Huisman, et al.
Pageof 11

Showing results (71-80 of 101) with videos related to

Sort By:
Pageof 11
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 2, 2026
Basophil Activation Test Provides Additional Diagnostic Value Beyond Ara h 2-Specific IgE Testing in Peanut Allergic AdultsJ S H Schaapherder, K C M Verhoeckx, E F Knol, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 16, 2018
2S protein Ara h 7.0201 has unique epitopes compared to other Ara h 7 isoforms and is comparable to 2S proteins Ara h 2 and 6 in basophil degranulation capacityS M Hayen, A M Ehlers, C F den Hartog Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 27, 2007
Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over timeA E Flinterman, E van Hoffen, C F den Hartog Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 11, 2014
Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patientsE van Hoffen, H P M van der Kleij, C F den Hartog Jager, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 1, 2026
Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most SevereE J J Kallen, A M van Dijk, M N Blaauw, et al.
Allergy|June 23, 2015
Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergensT Werfel, R Asero, B K Ballmer-Weber, et al.
Allergy|December 6, 2014
Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivityL J Masthoff, E van Hoffen, L Mattsson, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Allergy|December 17, 2008
Clinical relevance of sensitization to lupine in peanut-sensitized adultsK A B M Peeters, S J Koppelman, A H Penninks, et al.
Allergy|October 15, 2013
Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adultsR J B Klemans, E F Knol, A Michelsen-Huisman, et al.
Pageof 11