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A C Little

Showing results (1-10 of 23) with videos related to

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Applied Optics|January 30, 2010
Absolute reflectances from reflectometer readingsA C Little
Journal of the American Dietetic Association|December 1, 1980
The eyes have itA C Little
World Review of Nutrition and Dietetics|January 1, 1972
The color of foodsA C Little, G Mackinney
Journal of Experimental Child Psychology|December 1, 1975
Developmental color perceptionR Gaines, A C Little
Perceptual and Motor Skills|December 1, 1977
Perception of hue re-examined: an analytical consideration of color-oddity test resultsA C Little, R Gaines
Journal of the American Dietetic Association|September 1, 1984
Taste responses to saltiness of experimentally prepared tomato juice samplesA C Little, L Brinner
World Review of Nutrition and Dietetics|January 1, 1972
The coloring matters of foodG Mackinney, A C Little
Journal of the American Dietetic Association|May 1, 1985
Taste responses to saltiness among hypertensive subjects under different therapeutic regimensA C Little, L J Brinner
American Journal of Optometry and Physiological Optics|November 1, 1984
Effect of ophthalmic filter thickness on predicted monocular dichromatic luminance and chromaticity discriminationS P Richer, A C Little, A J Adams
American Journal of Optometry and Physiological Optics|February 1, 1985
Toward the design of an optimal filter for enhancement of dichromat monocular chromatic discriminationS P Richer, A J Adams, A C Little
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Applied Optics|January 30, 2010
Absolute reflectances from reflectometer readingsA C Little
Journal of the American Dietetic Association|December 1, 1980
The eyes have itA C Little
World Review of Nutrition and Dietetics|January 1, 1972
The color of foodsA C Little, G Mackinney
Journal of Experimental Child Psychology|December 1, 1975
Developmental color perceptionR Gaines, A C Little
Perceptual and Motor Skills|December 1, 1977
Perception of hue re-examined: an analytical consideration of color-oddity test resultsA C Little, R Gaines
Journal of the American Dietetic Association|September 1, 1984
Taste responses to saltiness of experimentally prepared tomato juice samplesA C Little, L Brinner
World Review of Nutrition and Dietetics|January 1, 1972
The coloring matters of foodG Mackinney, A C Little
Journal of the American Dietetic Association|May 1, 1985
Taste responses to saltiness among hypertensive subjects under different therapeutic regimensA C Little, L J Brinner
American Journal of Optometry and Physiological Optics|November 1, 1984
Effect of ophthalmic filter thickness on predicted monocular dichromatic luminance and chromaticity discriminationS P Richer, A C Little, A J Adams
American Journal of Optometry and Physiological Optics|February 1, 1985
Toward the design of an optimal filter for enhancement of dichromat monocular chromatic discriminationS P Richer, A J Adams, A C Little
Pageof 3