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A C Moynihan

Showing results (1-10 of 6) with videos related to

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The Cornell Veterinarian|April 1, 1982
Blood coagulation of the West Indian manatee (Trichechus manatus)W Medway, W J Dodds, A C Moynihan, et al.
British Journal of Haematology|February 1, 1975
Hereditary factor VII and IX deficiencies in a large kindredC A Hall, A R London, A C Moynihan, et al.
Thrombosis and Haemostasis|August 31, 1977
Spontaneous atrial thrombosis in aged Syrian hamsters. II. HemostasisW J Dodds, S L Raymond, A C Moynihan, et al.
British Journal of Haematology|February 1, 1975
The value of age- and sex-matched controls for coagulation studiesW J Dodds, A C Moynihan, R E Benson, et al.
Journal of Dairy Science|November 19, 2013
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheeseA C Moynihan, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science|July 25, 2016
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheeseA C Moynihan, S Govindasamy-Lucey, M Molitor, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Cornell Veterinarian|April 1, 1982
Blood coagulation of the West Indian manatee (Trichechus manatus)W Medway, W J Dodds, A C Moynihan, et al.
British Journal of Haematology|February 1, 1975
Hereditary factor VII and IX deficiencies in a large kindredC A Hall, A R London, A C Moynihan, et al.
Thrombosis and Haemostasis|August 31, 1977
Spontaneous atrial thrombosis in aged Syrian hamsters. II. HemostasisW J Dodds, S L Raymond, A C Moynihan, et al.
British Journal of Haematology|February 1, 1975
The value of age- and sex-matched controls for coagulation studiesW J Dodds, A C Moynihan, R E Benson, et al.
Journal of Dairy Science|November 19, 2013
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheeseA C Moynihan, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science|July 25, 2016
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheeseA C Moynihan, S Govindasamy-Lucey, M Molitor, et al.
Pageof 1