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The Cornell Veterinarian
|
April 1, 1982
Blood coagulation of the West Indian manatee (Trichechus manatus)
W Medway, W J Dodds, A C Moynihan, et al.
British Journal of Haematology
|
February 1, 1975
Hereditary factor VII and IX deficiencies in a large kindred
C A Hall, A R London, A C Moynihan, et al.
Thrombosis and Haemostasis
|
August 31, 1977
Spontaneous atrial thrombosis in aged Syrian hamsters. II. Hemostasis
W J Dodds, S L Raymond, A C Moynihan, et al.
British Journal of Haematology
|
February 1, 1975
The value of age- and sex-matched controls for coagulation studies
W J Dodds, A C Moynihan, R E Benson, et al.
Journal of Dairy Science
|
November 19, 2013
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese
A C Moynihan, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
July 25, 2016
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese
A C Moynihan, S Govindasamy-Lucey, M Molitor, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
The Cornell Veterinarian
|
April 1, 1982
Blood coagulation of the West Indian manatee (Trichechus manatus)
W Medway, W J Dodds, A C Moynihan, et al.
British Journal of Haematology
|
February 1, 1975
Hereditary factor VII and IX deficiencies in a large kindred
C A Hall, A R London, A C Moynihan, et al.
Thrombosis and Haemostasis
|
August 31, 1977
Spontaneous atrial thrombosis in aged Syrian hamsters. II. Hemostasis
W J Dodds, S L Raymond, A C Moynihan, et al.
British Journal of Haematology
|
February 1, 1975
The value of age- and sex-matched controls for coagulation studies
W J Dodds, A C Moynihan, R E Benson, et al.
Journal of Dairy Science
|
November 19, 2013
Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese
A C Moynihan, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
July 25, 2016
Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese
A C Moynihan, S Govindasamy-Lucey, M Molitor, et al.
Page
of 1